Montana Barbecue Bison Burgers on the Arteflame Grill

Introduction

Experience the rich, bold flavors of Montana with these perfectly grilled barbecue bison burgers. Using the unique Arteflame grill, we achieve a steakhouse-quality sear at over 1,000°F, locking in the juices before slowly bringing them to the ideal temperature on the flat griddle cooktop. The result? A juicy, flavorful, and irresistible burger topped with melted cheddar.

Ingredients

• 1 lb lean ground bison
• 1/2 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices cheddar cheese
• 4 brioche buns
• 2 tbsp butter
• Optional toppings: lettuce, tomato, pickles, barbecue sauce

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper and allow the grill to heat for about 20 minutes.

Step 2: Prepare the bison patties

1. In a mixing bowl, combine ground bison, chopped onion, Worcestershire sauce, salt, and black pepper.
2. Divide into four equal portions and shape into patties, making a slight indentation in the center to prevent puffing up while cooking.

Step 3: Sear the patties on the center grill grate

1. Add butter to the Arteflame flat griddle cooktop.
2. Place the bison patties on the center grill grate to sear at 1,000°F for about 2 minutes per side to lock in the juices.

Step 4: Finish cooking on the flat griddle cooktop

1. Move the patties to the flat cooktop griddle to finish cooking to the desired doneness.
2. Use a meat thermometer and remove the patties when they are 15°F below the target temperature.
3. Let them rest for a few minutes; the residual heat will bring them to the ideal doneness.

Step 5: Toast the buns and add cheese

1. Place the brioche buns on the cooler side of the griddle to toast for about 1-2 minutes.
2. Add a slice of cheddar to each patty and allow it to melt.

Step 6: Assemble and serve

1. Place each bison patty on a toasted bun.
2. Add desired toppings such as lettuce, tomato, and pickles.
3. Drizzle with barbecue sauce to enhance the smoky flavor.
4. Serve hot and enjoy!

Tips

• For the juiciest burger, avoid overworking the meat when forming patties.
• Always let the meat rest after grilling so the juices redistribute.
• Adjust the heat zones on the Arteflame to control the searing and cooking process perfectly.

Variations

1. Spicy Southwest: Add diced jalapeños and smoked paprika to the patty mix, and top with pepper jack cheese.
2. Garlic Butter Lovers: Mix roasted garlic into the butter and brush it onto the buns before toasting.
3. Bacon BBQ: Add crispy smoked bacon and extra barbecue sauce for an even richer flavor.
4. Mushroom Swiss: Top each burger with sautéed mushrooms and Swiss cheese.
5. Blue Cheese Bliss: Crumble blue cheese into the patty mix and top with caramelized onions.

Best Pairings

• Sweet potato fries grilled on the Arteflame flat griddle cooktop.
• Grilled corn on the cob brushed with butter.
• Smoky baked beans.
• A cold Montana craft beer.
• A side of coleslaw with a tangy dressing.

Conclusion

Grilling bison burgers on the Arteflame grill gives you an unmatched steakhouse-quality sear while keeping them juicy and flavorful. Try different variations to find your favorite combination! Whether you're making this for a backyard barbecue or a casual family dinner, these Montana-inspired bison burgers will impress everyone.