Missouri Ozark BBQ Baked Potatoes

Introduction

These Missouri Ozark BBQ Baked Potatoes are grilled to perfection on the Arteflame, giving them a crispy skin with a fluffy inside. Top them with juicy BBQ brisket and rich cheddar cheese for an irresistible smoky flavor. By using the high-heat searing capability of the Arteflame grill, the brisket remains perfectly juicy while developing a delicious crust. This recipe is a true barbecue favorite that brings authentic Missouri flavors to your backyard cookout!

Ingredients

• 4 large russet potatoes
• 1 lb brisket, sliced
• 1 cup shredded cheddar cheese
• 4 tbsp butter
• 1/2 cup BBQ sauce
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood on top of the napkins and light them.
3. Allow the grill to heat for about 20 minutes until the flat cooktop is hot.

Step 2: Grill the Potatoes

1. Rub potatoes with a little butter and season with salt.
2. Place them on the outer edge of the flat cooktop.
3. Turn occasionally and cook for about 45 minutes or until they are soft inside.

Step 3: Sear and Cook the Brisket

1. Place the brisket slices on the 1,000°F center grill grate and sear for 1-2 minutes per side.
2. Move the seared brisket to the flat cooktop to bring it up to the desired temperature.
3. When the brisket reaches 15°F below the target temperature, remove it from the grill to rest.

Step 4: Assemble the Baked Potatoes

1. Slice open each potato and fluff the inside with a fork.
2. Add butter, shredded cheddar cheese, and chopped brisket.
3. Drizzle with BBQ sauce, and top with sour cream and green onions.

Tips

• For extra smoky flavor, soak wood chips and add them to the fire.
• Use a meat thermometer to ensure the brisket is cooked to preference.
• For a spicier kick, add jalapeños or spicy BBQ sauce.

Variations

1. Spicy BBQ Potatoes: Add spicy smoked paprika and cayenne pepper to the brisket rub.
2. Cheesy Loaded Potatoes: Use a mix of cheddar, gouda, and Monterey Jack for a cheesier version.
3. Pulled Pork Potatoes: Replace brisket with shredded pulled pork and top with coleslaw.
4. Southwest BBQ Potatoes: Add black beans, corn, and a chipotle-infused BBQ sauce.
5. Breakfast BBQ Potatoes: Top with fried eggs and crispy bacon for a morning treat.

Best Pairings

• Grilled corn on the cob
• Classic coleslaw
• BBQ baked beans
• Smoky grilled asparagus
• A cold glass of sweet tea or an ice-cold craft beer

Conclusion

These Missouri Ozark BBQ Baked Potatoes are the perfect combination of smoky, cheesy, and savory flavors that will be a hit at any cookout. Using the Arteflame grill ensures a crisp and flavorful potato base with perfectly cooked brisket. Give this recipe a try and enjoy the rich taste of authentic Missouri barbecue!