Minnesota Smoked Duck Breast on the Arteflame Grill

Introduction

Unlock the deep, rich flavors of Minnesota smoked duck breast with this easy and mouthwatering recipe. Using the Arteflame grill, we’ll achieve the perfect steakhouse-quality sear at 1,000°F on the center grill grate before finishing the meat on the flat griddle cooktop to perfection. The result? A tender, juicy, and smoky delight that will impress any guest. Plus, the Arteflame’s large cooking surface allows for grilling sides simultaneously, ensuring a complete meal cooked to perfection.

Ingredients

• 2 locally sourced smoked duck breasts
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh rosemary, finely chopped
• 1 garlic clove, minced
• 1 tbsp honey

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to establish and heat the grill for about 20 minutes.

Step 2: Prepare the Duck Breasts

1. Pat the duck breasts dry with a paper towel.
2. Score the skin in a crisscross pattern, being careful not to cut into the meat.
3. Season both sides with sea salt, black pepper, smoked paprika, and chopped rosemary.

Step 3: Sear the Duck on the Center Grill Grate

1. Place the duck breasts skin-side down on the center grill grate at 1,000°F.
2. Let them sear for about 2-3 minutes until the skin is golden and crispy.
3. Flip and sear the other side for another 2 minutes.

Step 4: Finish on the Flat Griddle Cooktop

1. Move the duck breasts to the outer flat griddle cooktop, where it's cooler.
2. Add butter and minced garlic around the duck, basting occasionally.
3. Cook until the internal temperature reaches 130°F for medium-rare.

Step 5: Rest and Serve

1. Remove the duck breasts at 115°F (as the temperature will rise).
2. Let them rest for 5-10 minutes before slicing.
3. Drizzle honey over the duck before serving.

Tips

• Always rest the meat to retain juices.
• Use a meat thermometer for precise cooking.
• Pair with grilled vegetables or a fresh salad.
• Adjust the grill’s heat zones to control cooking speed.
• Use butter instead of oil for enhanced flavor.

Variations

1. Maple Glazed Duck: Substitute honey with maple syrup for a rich caramelized flavor.
2. Spicy Cajun Duck: Add cayenne pepper and Cajun seasoning for a bold taste.
3. Herb-Crusted Duck: Rub crushed thyme and oregano into the duck skin before grilling.
4. Garlic Butter Duck: Increase garlic and finish with a garlic butter drizzle.
5. Asian-Style Duck: Add soy sauce and sesame oil to the marinade for an umami boost.

Best Pairings

• Grilled asparagus with lemon zest
• Garlic butter mashed potatoes
• Roasted Brussels sprouts with balsamic glaze
• Berry-infused red wine
• Grilled peaches with honey for dessert

Conclusion

The Arteflame grill brings out the best flavors in Minnesota smoked duck breast with its high-heat searing and smooth flat-top cooking. By using this technique, you’ll create a crispy, juicy, and incredibly flavorful dish. Whether grilled for a family dinner or a special occasion, this smoked duck breast will be the highlight of your meal.