Minnesota Blackberry Bourbon Glazed Chicken

Introduction

This Minnesota Blackberry Bourbon Glazed Chicken is an absolute treat on the grill. The sweet, smoky, and slightly tangy glaze complements the succulent grilled chicken, making it a standout dish for any occasion. Using the Arteflame grill, we achieve an unbeatable steakhouse-quality sear at 1,000F before finishing the chicken to perfection on the flat cooktop. Get ready to impress your guests with this delicious and easy-to-make dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh Minnesota blackberries
• 1/4 cup bourbon
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp minced garlic
• 1 tbsp butter
• Salt and black pepper, to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over top of the napkins.
4. Light the napkins and allow the grill to heat up for 20 minutes.

Step 2: Prepare the glaze

1. Mash the blackberries in a bowl.
2. Mix in bourbon, honey, Dijon mustard, soy sauce, and minced garlic.
3. Stir well to combine.

Step 3: Grill the chicken

1. Season the chicken breasts with salt and black pepper.
2. Place them on the center grill grate to sear at 1,000F for 2 minutes per side.
3. Once seared, move the chicken to the flat cooktop.
4. Brush the glaze onto the chicken.
5. Cook until the internal temperature reaches 150F (removing at 150F allows carryover cooking to bring it up to 165F).

Step 4: Finish and serve

1. Remove the chicken from the grill.
2. Let it rest for 5 minutes.
3. Drizzle some additional glaze over the top.
4. Enjoy!

Tips

• Use fresh Minnesota blackberries for the best flavor.
• For a deeper glaze flavor, let the sauce sit for 10-15 minutes before grilling.
• Always rest grilled chicken before slicing to keep it juicy.

Variations

1. Spicy Blackberry Bourbon Chicken: Add 1 tsp crushed red pepper flakes to the glaze for a fiery kick.
2. Garlic Herb Blackberry Chicken: Mix in fresh rosemary and thyme for a herby twist.
3. Maple Bourbon Glazed Chicken: Swap honey for maple syrup for a rich, sweet glaze.
4. Orange Blackberry Chicken: Add 2 tbsp fresh orange juice for a citrusy note.
5. Smoky Chipotle Blackberry Chicken: Include 1 tsp chipotle powder for a smoky depth of flavor.

Best Pairings

• Grilled asparagus with butter
• Roasted sweet potatoes
• Crusty grilled bread
• Chilled Minnesota craft beer
• Light, fruity red wine

Conclusion

Grilling this Blackberry Bourbon Glazed Chicken on the Arteflame results in a flawless combination of smoky sear and juicy tenderness. Every bite is packed with incredible flavors, making this a must-try recipe for your next cookout.