Introduction
Get ready to elevate your grilling game with this irresistible Kentucky Grilled Peach & Honey Glazed Chicken. The sweet and smoky combination of farm-fresh peaches, golden honey, and perfectly seared chicken creates a dish bursting with Southern charm. With the Arteflame grill, you'll achieve a mouthwatering steakhouse-quality sear before finishing the chicken on the flat cooktop to perfect doneness. This recipe is sure to impress at your next backyard barbecue!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, halved and pitted
- 1/4 cup honey
- 2 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh thyme for garnish
Instructions
Step 1: Fire up the Arteflame grill
- Pour some vegetable oil on three paper napkins and place them in the center of the grill.
- Stack firewood over the oiled napkins, then light the paper.
- Allow the fire to build and heat the cooktop for about 20 minutes.
Step 2: Prepare the glaze
- In a small bowl, whisk together honey, melted butter, Dijon mustard, apple cider vinegar, smoked paprika, and garlic powder.
Step 3: Sear the chicken
- Season the chicken breasts with salt and black pepper.
- Place the chicken on the center grill grate and sear for about 2-3 minutes per side, creating a beautiful caramelized crust.
Step 4: Finish cooking the chicken
- Move the chicken to the flat cooktop griddle, closer to the outer edge.
- Brush with the honey glaze and continue cooking, flipping occasionally, until the internal temperature reaches 150°F.
Step 5: Grill the peaches
- Place the peach halves, cut side down, on the flat cooktop.
- Cook until they caramelize, about 3-4 minutes, then flip and cook for another 2 minutes.
Step 6: Rest and serve
- Remove the chicken from the grill when the internal temperature reaches 150°F. Let rest for 5 minutes as temperature rises to 165°F.
- Slice and serve with grilled peaches, garnished with fresh thyme.
Tips
- Use ripe, juicy peaches for the best flavor.
- Let the chicken rest before slicing to retain juices.
- Cook chicken on cooler parts of the cooktop to prevent overcooking.
Variations
-
Spicy Bourbon Glaze: Add 1 tbsp bourbon and 1/2 tsp cayenne to the glaze for a Kentucky twist.
-
Maple Balsamic: Swap honey for maple syrup and apple cider vinegar for balsamic vinegar.
-
Smoky Chipotle: Replace smoked paprika with chipotle powder for extra heat.
-
Garlic Herb: Add minced fresh garlic and rosemary to the glaze.
-
Pineapple Honey: Swap peaches for pineapple rings and use honey lime glaze.
Best Pairings
- Grilled asparagus with butter
- Skillet cornbread
- Classic coleslaw
- Smoky bourbon cocktail
Conclusion
Kentucky Grilled Peach & Honey Glazed Chicken delivers juicy, flavorful bites straight from the grill. The perfect blend of smoky char and sweet glaze creates a dish you'll want to make again and again. Enjoy the incredible flavors and impress your guests at your next cookout!