Iowa Grilled Rib Tips – Smoky & Juicy on the Arteflame

Introduction

Get ready to savor the best Iowa-style grilled rib tips with a smoky, juicy bite. These meaty pork rib tips are seasoned with a bold spice rub and perfectly grilled on the Arteflame. With our reverse searing method, you'll lock in the juices for a mouthwatering barbecue experience.

Ingredients

• 3 lbs pork rib tips
• 2 tbsp paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 2 tbsp butter (for grilling)
• 1/4 cup BBQ sauce (optional for glazing)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build.
4. Let the grill heat up for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 2: Prepare the Rib Tips

1. Pat the pork rib tips dry with a paper towel.
2. In a small bowl, mix paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. Rub the seasoning blend generously over the rib tips.

Step 3: Sear the Rib Tips

1. Place the rib tips on the center grill grate to sear for about 2 minutes per side.
2. Turn the rib tips to get a nice, caramelized crust.

Step 4: Move to the Flat Cooktop

1. After searing, move the rib tips to the flat-top griddle cooktop.
2. Cook low and slow, turning occasionally, for about 45 minutes.
3. Use a meat thermometer and remove the rib tips when they reach an internal temperature of 185°F.
4. Let them rest for 10 minutes before serving.

Step 5: Glaze with BBQ Sauce (Optional)

1. Brush BBQ sauce over the rib tips.
2. Let them cook for an additional 5 minutes to caramelize the sauce.
3. Serve and enjoy!

Tips

• Use hardwood like oak or hickory for the best smoky flavor.
• For extra tenderness, let the rib tips rest before cutting.
• If you prefer spicier ribs, increase the cayenne pepper.

Variations

1. Sweet & Spicy: Add 2 tbsp brown sugar to the spice rub for a hint of sweetness.
2. BBQ Honey Glaze: Finish with a mix of 2 tbsp honey and 1/4 cup BBQ sauce.
3. Garlic Herb: Add 1 tbsp dried rosemary and thyme to the spice blend.
4. Korean Style: Use gochujang and soy sauce for a flavorful marinade.
5. Texas Bold: Increase black pepper and add chili powder for a bolder taste.

Conclusion

With its perfect char and deep smoky flavor, these Iowa-style grilled rib tips will be a hit at any cookout. Try different variations and enjoy the ultimate barbecue experience on your Arteflame grill!

Best Pairings

• Coleslaw
• Grilled corn on the cob
• Garlic butter potatoes
• BBQ baked beans
• Cold craft beer