Introduction

Nothing says summer like fresh Indiana sweet corn grilled to perfection. Cooking it on the Arteflame grill locks in the natural sweetness while delivering a smoky, charred flavor that elevates this summer staple to the next level.

Ingredients

• 6 ears of fresh Indiana sweet corn, husked
• 4 tbsp unsalted butter, melted
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes until the cooktop is ready for grilling.

Step 2: Prepare the corn

1. Husk the corn and remove the silk.
2. Brush each ear with melted butter, ensuring they are evenly coated.
3. Season generously with salt and freshly ground black pepper.

Step 3: Grill the corn

1. Place the corn directly onto the flat griddle cooktop of the Arteflame grill.
2. Start grilling near the center for a higher heat sear.
3. Turn the corn every 2-3 minutes to develop an even char.
4. Move the corn towards the outer cooler area if it starts to cook too fast.
5. Cook for a total of 10-12 minutes until tender and slightly charred.

Step 4: Serve and enjoy

1. Remove the corn from the grill.
2. Brush with additional melted butter for extra flavor.
3. Sprinkle with fresh parsley if desired.
4. Serve immediately and enjoy!

Tips

• For deeper flavor, soak the corn in cold water for 10 minutes before grilling.
• Use high-quality butter to enhance the natural sweetness of the corn.
• If you like a smoky touch, grill the corn with the husks on for the first few minutes before peeling them back.

Variations

1. Mexican Street Corn: After grilling, spread with mayo, sprinkle with cotija cheese, chili powder, and a squeeze of lime juice.
2. Garlic Herb Corn: Mix melted butter with minced garlic, fresh thyme, and rosemary before brushing onto the corn.
3. Spicy Cajun Corn: Season generously with Cajun spice mix before grilling for a bold, smoky kick.
4. Honey Butter Corn: Combine melted butter with honey and a pinch of cinnamon for a slightly sweet twist.
5. Bacon & Parmesan Corn: Sprinkle crispy bacon bits and grated Parmesan cheese on top before serving.

Conclusion

Grilling Indiana sweet corn on the Arteflame grill enhances its natural flavor while adding a delicious smoky char. Serve it as a side dish at your next cookout, and enjoy the taste of summer!

Best Pairings

• Grilled ribeye steak with a perfect sear
• BBQ chicken with a honey glaze
• Grilled asparagus with lemon zest
• Refreshing lemonade or a cold craft beer