Grilled Connecticut Summer Squash with Parmesan

Introduction

Savor the taste of summer with perfectly grilled Connecticut summer squash, kissed with butter and Parmesan cheese. Cooking on the Arteflame grill ensures an even sear that enhances the natural sweetness of the squash while keeping it beautifully tender. This is a fantastic side dish that pairs effortlessly with grilled meats, seafood, or even as a delicious appetizer. The butter caramelizes slightly on the flat cooktop, giving the squash a rich flavor that complements the nuttiness of Parmesan cheese.

Ingredients

• 2 Connecticut summer squash, sliced into 1/4-inch rounds
• 2 tablespoons unsalted butter, melted
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire build for about 20 minutes until the flat cooktop reaches an ideal grilling temperature.

Step 2: Prepare the Squash

1. While the grill heats, slice the Connecticut summer squash into 1/4-inch-thick rounds.
2. In a bowl, toss the squash slices with melted butter, ensuring they are evenly coated.
3. Season with salt, pepper, garlic powder, and smoked paprika.

Step 3: Grill the Squash

1. Place the squash rounds on the Arteflame's flat cooktop griddle towards the hotter center area.
2. Let them cook for about 3-4 minutes per side, until they develop a golden-brown sear.
3. Move them to a slightly cooler zone if they cook too quickly.

Step 4: Add Parmesan and Garnish

1. Sprinkle freshly grated Parmesan cheese over the grilled squash while they are still hot.
2. Allow the residual heat to melt the Parmesan slightly.
3. Garnish with chopped parsley for a fresh, vibrant touch.

Tips

• For extra flavor, use a garlic-infused butter blend.
• Place the squash on different heat zones to control the sear without burning.
• Use a metal spatula to lift and flip the squash cleanly without losing the caramelized edges.

Variations

1. Herbed Parmesan Squash: Add finely chopped basil and thyme to the butter before coating the squash for an herbaceous kick.
2. Spicy Cajun Squash: Sprinkle Cajun seasoning instead of smoked paprika for a bold, spicy twist.
3. Lemon Garlic Squash: Drizzle fresh lemon juice over the squash before serving and add minced garlic to the butter mix.
4. Cheesy Mozzarella Squash: Replace Parmesan with shredded mozzarella and allow it to get lightly melted on the hot squash.
5. Nutty Walnut Squash: Garnish with toasted walnuts and a drizzle of honey for a sweet and savory contrast.

Conclusion

Grilling Connecticut summer squash on the Arteflame grill brings out its natural flavors while the butter and Parmesan create an irresistible combination of richness and umami. This simple yet flavorful side dish is easy to prepare and perfect for any summer gathering.

Best Pairings

• Grilled Ribeye Steak: The buttery squash complements the juicy flavors of reverse-seared ribeye.
• Grilled Lemon Garlic Shrimp: The fresh brightness of shrimp balances the rich, nutty squash.
• Summer Tomato Salad: Juicy tomatoes and a light vinaigrette enhance the squash’s sweetness.
• Aged White Wine: A crisp Sauvignon Blanc pairs beautifully with the buttery texture of the squash.