Ultimate Thanksgiving Sides on the Arteflame Grill

Introduction

Elevate your Thanksgiving meal with these flavorful sides cooked on the Arteflame grill! Using the Arteflame's versatile cooktop, these sides come together with minimal cleanup and maximum taste. Each dish is enhanced with the grill’s even heat distribution, resulting in crisp textures and deeply infused flavors perfect for a memorable Thanksgiving spread.

Ingredients

Grilled Brussels Sprouts with Balsamic Glaze

• 1 lb Brussels sprouts, halved
• 2 tbsp butter, melted
• Salt and pepper, to taste
• 2 tbsp balsamic glaze

Smoky Sweet Potato Slices

• 3 large sweet potatoes, sliced into 1/4-inch rounds
• 2 tbsp butter, melted
• 1 tsp smoked paprika
• Salt and pepper, to taste

Charred Green Beans with Lemon & Garlic

• 1 lb fresh green beans, trimmed
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Juice of 1 lemon

Grilled Cornbread with Maple Butter

• 6 slices of cornbread
• 2 tbsp butter, melted
• 2 tbsp maple syrup

Instructions

1. Prepare the Arteflame Grill
   Fire up your Arteflame by placing three vegetable oil-soaked paper napkins at the center, stacking firewood over them, and lighting it up. Let the grill heat up for about 20 minutes.

2. Grill the Brussels Sprouts

   • Move the halved Brussels sprouts to the outer cooktop area. Drizzle with melted butter and season with salt and pepper.
   • Grill for 10-15 minutes, turning occasionally, until they are tender and have a nice char.
   • Just before removing from the grill, drizzle with balsamic glaze for a tangy, caramelized finish.

3. Smoky Sweet Potato Slices

   • Place sweet potato slices on the medium-heat section of the cooktop.
   • Brush with melted butter and season with smoked paprika, salt, and pepper.
   • Grill each side for 5-7 minutes until they are golden brown and cooked through.

4. Charred Green Beans with Lemon & Garlic

   • Move the green beans to a medium-heat section of the cooktop.
   • Drizzle with melted butter, sprinkle with minced garlic, salt, and pepper.
   • Grill for 6-8 minutes, stirring frequently until they are tender-crisp and charred.
   • Squeeze fresh lemon juice over the beans before serving.

5. Grilled Cornbread with Maple Butter

   • Brush each cornbread slice with butter and place it on the outer area of the cooktop.
   • Grill each side for 2-3 minutes until lightly charred.
   • Drizzle maple syrup over the cornbread just before serving for a sweet, smoky flavor.

Tips

• Use Butter: Butter adds richness and depth to each dish, giving your Thanksgiving sides a touch of luxury.
• Keep It Moving: Turn the veggies frequently for an even char and to prevent burning.
• Serve Immediately: For the freshest taste and perfect texture, serve each dish as it comes off the grill.

Thanksgiving Sides Variations

1. Honey-Mustard Brussels Sprouts: Swap balsamic glaze with a honey-mustard dressing.
2. Cinnamon-Spiced Sweet Potatoes: Add a touch of cinnamon to the sweet potatoes for a holiday twist.
3. Parmesan Green Beans: Top the green beans with shredded Parmesan for a savory finish.
4. Herbed Cornbread: Add rosemary and thyme to the melted butter for a fragrant cornbread.
5. Maple Bacon Brussels Sprouts: Add crispy grilled bacon pieces to the Brussels sprouts for an added smoky flavor.

Pairing Suggestions

These Thanksgiving sides pair wonderfully with grilled turkey, cranberry sauce, and classic stuffing. Add a crisp white wine or a spiced cider to complete the meal.