Introduction:
Elevate your sandwich game with a Grilled Italian Sandwich cooked on the Arteflame grill. Packed with flavorful Italian meats, melted cheese, and tangy condiments, this sandwich gets a smoky twist from grilling. Perfect for lunch, dinner, or a backyard gathering, it’s sure to impress.
Ingredients
- 4 slices of crusty Italian bread or ciabatta rolls
- 4 slices of provolone or mozzarella cheese
- 4-6 slices of Italian meats (salami, prosciutto, or mortadella)
- 4 slices of pepperoni (optional)
- 1/4 cup roasted red peppers, sliced
- 1/4 cup arugula or fresh spinach
- 1 tbsp balsamic glaze or vinaigrette
- 2 tbsp olive oil (for grilling)
- 1 clove garlic (optional, for rubbing the bread)
- 1 tsp dried oregano (optional, for seasoning)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Clean the flat cooktop to ensure a smooth, even cooking surface.
Step 2: Assemble the Sandwich
- Brush the outside of the bread slices with olive oil for a golden crust.
- On one slice of bread, layer the Italian meats, roasted red peppers, and cheese.
- Drizzle the balsamic glaze or vinaigrette over the fillings.
- Top with arugula or spinach and sprinkle with dried oregano if desired.
- Close the sandwich with the second slice of bread.
Step 3: Grill the Sandwich
- Place the sandwich on the flat cooktop in a medium-heat zone.
- Use a grill press or a heavy pan to gently press the sandwich for an even cook and a crispy crust.
- Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- For extra smoky flavor, briefly sear the sandwich near the high-heat center grate.
Step 4: Serve
- Remove the sandwich from the grill and let it rest for 1-2 minutes.
- Slice the sandwich in half for easy handling.
- Serve warm with a side of chips, a fresh salad, or marinated olives.
Tips for Perfect Grilled Italian Sandwiches
- Choose High-Quality Ingredients: Opt for fresh bread, premium Italian meats, and a good-quality cheese.
- Even Heat: Use medium heat on the flat cooktop to prevent burning while melting the cheese.
- Garlic Flavor: Rub the cut side of a garlic clove on the bread before grilling for extra flavor.
- Pressing the Sandwich: A grill press ensures even cooking and a crispy crust.
Variations
- Spicy Italian Sandwich: Add sliced jalapeños or a drizzle of hot sauce for a kick.
- Vegetarian Italian Sandwich: Replace meats with grilled eggplant, zucchini, and sun-dried tomatoes.
- Extra Meaty: Add slices of capicola or soppressata for more robust flavor.
- Cheesy Delight: Use a mix of provolone, mozzarella, and Parmesan for a cheesy upgrade.
- Pesto Twist: Spread basil pesto on the bread for an herby flavor boost.
Pairings
- Sides: Pair with a fresh Caprese salad, garlic bread, or grilled asparagus.
- Drinks: Serve with a crisp white wine, a light beer, or sparkling water.
- Sauces: Offer marinara or a garlic aioli for dipping.
Conclusion
This Arteflame Grilled Italian Sandwich combines traditional Italian flavors with the smoky charm of outdoor grilling. Whether enjoyed at lunch or dinner, this sandwich is a sure crowd-pleaser that’s as fun to make as it is to eat.
