Introduction:
Crispy grilled potatoes are a perfect side dish to complement any meal cooked on the Arteflame grill. Using the flat cooktop ensures even cooking, a golden crust, and a fluffy interior. This simple recipe is versatile and packed with flavor.
Ingredients
- 1 pound small potatoes (baby red, Yukon gold, or fingerling)
- 2 tbsp olive oil or melted butter
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary or thyme (optional)
- 1/4 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly and cut them in half or into quarters for uniform pieces.
- Parboil the potatoes in salted water for 5-7 minutes until slightly tender but not fully cooked. Drain and let cool slightly.
Step 2: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Clean the flat cooktop to ensure an even cooking surface.
Step 3: Season the Potatoes
- In a mixing bowl, toss the parboiled potatoes with olive oil or melted butter, smoked paprika, garlic powder, rosemary or thyme (if using), salt, and black pepper.
- Ensure the potatoes are evenly coated with the seasoning mixture.
Step 4: Grill the Potatoes
- Place the potatoes cut-side down on the flat cooktop near the medium-heat zone.
- Cook for 5-7 minutes until the cut side is golden brown and crispy.
- Flip the potatoes and cook for another 5-7 minutes until all sides are crispy and the potatoes are tender.
Step 5: Serve
- Remove the potatoes from the grill and sprinkle with additional salt or fresh herbs if desired.
- Serve warm as a side dish or snack.
Tips
- Parboil for Texture: Parboiling ensures the potatoes are tender inside while becoming crispy on the outside when grilled.
- Even Crisping: Avoid overcrowding the potatoes on the grill for the crispiest results.
- Add Extra Flavor: Finish with a sprinkle of Parmesan or a drizzle of truffle oil for added depth.
Variations
- Spicy Potatoes: Add cayenne pepper or chili flakes to the seasoning mix for heat.
- Cheesy Potatoes: Sprinkle grated cheddar or Parmesan on the potatoes during the last few minutes of grilling.
- Herb-Infused Potatoes: Toss with fresh parsley, dill, or chives after grilling.
- Lemon Potatoes: Add a squeeze of fresh lemon juice for a tangy finish.
- Garlic-Lover’s Potatoes: Add minced roasted garlic for a rich, aromatic flavor.
Pairings
- Grilled Meats: Serve alongside steak, chicken, or fish for a hearty meal.
- Dips: Pair with aioli, ranch dressing, or a smoky chipotle mayo for dipping.
- Salads: Complement with a fresh green salad or coleslaw for balance.
Conclusion
Arteflame crispy grilled potatoes are golden, flavorful, and the perfect addition to any grilled meal. Their crunchy exterior and tender inside make them a crowd-pleaser every time.
