Sweet Pepper Stir Fry Recipe: A Perfect Arteflame Grill Side Dish
Elevate your grilling game with our Sweet Pepper Stir Fry recipe, tailored for the Arteflame grill.
Transform mini or large peppers into a delectable side dish or a flavorful addition to stir-fries and main courses. Quick, easy, and irresistibly tasty, this recipe is sure to become a favorite."
Ingredients:
- 1 bag of mini orange, red, and yellow peppers, or 4 large peppers of any color
Instructions:
-
Preheat the Arteflame Grill: Get your Arteflame grill ready by heating it up. Aim for a medium-high heat to ensure the peppers will char beautifully.
-
Grill the Peppers: Place the whole peppers directly on the flat cooktop of the Arteflame grill. There's no need to season or slice them beforehand. Grill each side for 2-3 minutes, or until they begin to char and the skin becomes soft and slightly wilted.
-
Prepare the Peppers: Once grilled to perfection, remove the peppers from the grill and carefully remove the stems. At this point, the peppers should be tender enough to handle easily.
-
Serve or Slice: Enjoy the grilled peppers as a delightful side dish just as they are. Alternatively, for a stir fry or to add to another dish, slice the peppers horizontally. They will be soft and easy to slice. Add them to onions, other veggies, or rice to enhance flavors and add a smoky sweetness to your meal.
This Sweet Pepper Stir Fry recipe showcases the simplicity and versatility of grilling vegetables, making it a must-try for any Arteflame grill owner looking to add a touch of sweetness and char to their dishes.
