Dorito®-Crusted Grilled Chicken on the Arteflame Grill
Add a fun and flavorful twist to your grilled chicken with this Dorito®-Crusted Grilled Chicken recipe, cooked to perfection on the Arteflame Grill. The unique design of the Arteflame ensures a crispy exterior while keeping the chicken juicy and tender on the inside. This dish is perfect for gatherings or family meals, offering a delicious and creative way to enjoy grilled chicken.
Servings: 4
Ingredients:
- 4 large chicken breasts, boneless and skinless
- 2 cups Doritos (Nacho Cheese flavor recommended), finely crushed (or use Arteflame DIY Dorito powder)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Olive oil, for brushing
- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
1. Preparation:
- Preheat your Arteflame Grill to medium-high heat. Ensure the cooktop is clean and lightly oiled.
- In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Place the crushed Doritos or Arteflame DIY Dorito powder in a third shallow dish.
2. Coat the Chicken:
- Lightly coat each chicken breast in the flour mixture, which helps the egg wash adhere to the chicken.
- Dip the floured chicken into the beaten eggs, making sure it’s fully coated.
- Finally, press each chicken breast into the crushed Doritos or Dorito powder, ensuring it’s well-coated on both sides.
3. Grill the Chicken:
- Brush each side of the Dorito-coated chicken breasts with a little olive oil to prevent sticking and to help achieve a crispy texture.
- Place the chicken on the Arteflame Grill. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and the Doritos crust is crispy and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
4. Serving:
- Let the chicken rest for a few minutes after removing it from the grill to allow the juices to redistribute, making the chicken moist and tender.
- Slice the chicken breasts into strips, if desired, and arrange them on a serving platter. Garnish with chopped cilantro or parsley for a burst of color and freshness.
5. Enjoy:
- Serve your Dorito-Crusted Grilled Chicken hot, accompanied by your choice of sides. This dish pairs wonderfully with a simple green salad, grilled vegetables, or a creamy dip.
Chef's Note:
- For an extra kick, choose a spicy flavor of Doritos or add a pinch of cayenne pepper to the flour mixture.
- To ensure even cooking, pound the chicken breasts to an even thickness before coating.
Alternatives and Variations:
1. Spicy Nacho Chicken
- Use Spicy Nacho Doritos and add a dash of hot sauce to the egg wash for a fiery version.
2. Cool Ranch Chicken
- Swap out Nacho Cheese Doritos for Cool Ranch Doritos and mix in some ranch seasoning with the flour for a zesty flavor.
3. BBQ Chicken
- Mix BBQ sauce into the egg wash and use BBQ-flavored chips for a sweet and smoky twist.
4. Cheesy Garlic Chicken
- Add grated Parmesan cheese to the Dorito coating and mix garlic powder into the flour for a rich, cheesy flavor.
5. Herb-Infused Chicken
- Incorporate dried herbs like thyme or rosemary into the flour mixture for an aromatic twist.
Best Pairings:
- Side Dish: Serve with a crisp green salad, roasted potatoes, or grilled corn on the cob for a complete meal.
- Drink: Pair with a cold beer, iced tea, or a crisp white wine like Sauvignon Blanc.
- Dessert: Finish with a light dessert like fruit sorbet, lemon bars, or a berry parfait.
This Dorito-Crusted Grilled Chicken on the Arteflame Grill is a creative and delicious way to enjoy a classic dish with a crunchy, flavorful twist.
