New Jersey Grilled Soft Shell Crab Sandwich

Introduction

Grilled to crispy perfection on the Arteflame grill, this New Jersey-style soft shell crab sandwich celebrates coastal flavors like never before. We use the signature reverse sear method, starting with a sizzling center grate sear followed by gentle, even cooking on the Arteflame's flat griddle cooktop. With buttery lettuce, rich remoulade sauce, and toasted buns, this sandwich is a showstopper designed for seaside summer vibes or anytime you're craving a top-tier crab creation.

Ingredients

• 4 fresh soft shell crabs, cleaned
• 4 brioche sandwich rolls, sliced
• 4 tbsp unsalted butter, melted
• 4 large butter lettuce leaves
• 1 cup remoulade sauce
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• Salt and freshly cracked black pepper to taste
• Vegetable oil (for lighting grill)
• 3 paper napkins
• Small firewood logs (for grill)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil over 3 paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood logs neatly on top of the napkins.
4. Light the napkins and let the fire build for approximately 20 minutes until the center grate is glowing hot and cooktop is evenly heated.

Step 2: Prepare the Crabs

1. Pat soft shell crabs dry with paper towels.
2. Season with Cajun seasoning, paprika, salt, and pepper on both sides.
3. Let them sit for 5 minutes to absorb the seasoning while the grill heats.

Step 3: Toast the Rolls

1. Brush the insides of the brioche rolls with melted butter.
2. Place them butter-side-down on the flat cooktop near the outer edge and toast until golden brown, about 2-3 minutes.
3. Remove and set aside.

Step 4: Sear the Crabs

1. Place the crabs, shell side down, on the center grill grate, where temperatures reach over 1,000°F.
2. Sear for 30-45 seconds until the shell crisps and locks in juices.
3. Flip and sear the other side for another 30-45 seconds.
4. Move the crabs to the hotter inner cooktop zone away from direct flame to finish cooking for 3-4 minutes per side.
5. Check with a thermometer and remove them when internal temperature is about 15°F below the desired doneness; carryover heat will finish the job.

Step 5: Assemble the Sandwich

1. Spread a generous spoonful of remoulade sauce on the bottom half of each toasted roll.
2. Place a butter lettuce leaf on the sauce.
3. Add a perfectly grilled crab to each sandwich.
4. Top with another spoonful of remoulade, close the sandwich with the top half of the roll, and serve immediately.

Tips

• Use fresh, cleaned soft shell crabs for the best flavor and texture.
• Refrigerate the remoulade sauce for 30 minutes to enhance its flavors.
• Always monitor the cooking zones on the Arteflame cooktop—use the outer edges for toasting and keeping food warm.
• Brush butter onto the flat cooktop under the crab for enhanced flavor and a rich sear.
• Use tongs to handle the crabs without tearing their delicate shells.

Variations

1. Spicy Sriracha Crab Sandwich: Add sriracha to the remoulade and top with pickled jalapeños.
2. Southern Style Crab Sandwich: Swap out remoulade for tangy coleslaw and drizzle with a maple mustard sauce.
3. Mediterranean Crab Sandwich: Use arugula instead of butter lettuce and replace remoulade with a lemon garlic aioli.
4. Asian Fusion Crab Sandwich: Use kimchi in place of lettuce and top with a sesame-soy mayo.
5. Herb Butter Crab Sandwich: Baste the crab with garlic herb compound butter while grilling and use a chive mayo spread.

Best Pairings

• Crispy grilled corn with chili-lime butter
• Chilled rosé or a citrusy wheat beer
• Grilled asparagus with lemon zest
• Sweet potato wedges cooked on the outer edge of the Arteflame cooktop
• Watermelon and feta salad with mint

Conclusion

This New Jersey-inspired grilled soft shell crab sandwich captures seaside dining at its best. Crispy, juicy, and fresh off the Arteflame, it’s perfect for impressing summer guests or elevating a weekend meal. Searing on the center grate then finishing on the flat top brings out all the best flavors.