Slik griller du maiskolber: Enkel veiledning – Arteflame Outdoor Grills

Grilled sweet corn on the cob is a summer classic, offering a smoky, caramelized flavor that enhances its natural sweetness. Whether you prefer to grill your corn in its husk, wrapped in foil, or directly over the flame, this guide will help you achieve perfectly grilled corn every time.

1. Choose Fresh Corn

The quality of the corn determines how juicy and sweet it will taste after grilling.

What to Look For:

Husks: Fresh green husks that tightly wrap the cob.
Silk: Golden-brown, slightly sticky silk indicates freshness.
Kernels: Feel through the husk to ensure plump, evenly spaced kernels.

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2. Prepare the Corn

How you prepare your corn depends on the grilling method you choose.

Option 1: Grill in the Husk

Pull back the husks without removing them and strip away the silk.
Fold the husks back over the cob and soak the corn in water for 15-20 minutes to prevent burning.

Option 2: Grill Naked (Direct Heat)

Remove the husks and silk completely.
Brush the corn with oil or melted butter to prevent sticking.

Option 3: Wrap in Foil

Remove the husks and silk.
Wrap each cob in aluminum foil with a pat of butter and your choice of seasonings.

3. Preheat the Grill

A properly preheated grill ensures even cooking and prevents sticking.

Gas Grill: Preheat to medium-high heat (375°F-400°F).
Charcoal Grill: Wait until the coals are covered with white ash for consistent heat.
Arteflame Grill: Light three paper towels soaked in vegetable oil. Stack the wood over top of it and prepare your food. The grill will be ready when you are.

Pro Tip: Clean the grates before grilling for the best results.

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4. Grill the Corn

Grilling Methods:

In the Husk:

Place the corn directly on the grill over medium heat.
Turn every 5 minutes for 15-20 minutes.
The husks will char, but the kernels inside will steam to perfection.

Naked (Direct Heat):

Place the corn on the grates and grill for 10-12 minutes.
Turn every 2-3 minutes for even charring.
Brush with butter or oil as it cooks to enhance flavor.

In Foil:

Lay the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
Carefully unwrap and serve immediately.

5. Add Seasonings and Toppings

Grilled corn is incredibly versatile and pairs well with a variety of seasonings.

Classic Buttered Corn:

Brush with melted butter and sprinkle with salt.

Mexican-Style Elote:

Spread with mayo, sprinkle with cotija cheese, chili powder, and a squeeze of lime.

Herb Butter Corn:

Mix butter with chopped parsley, dill, or cilantro and brush onto the corn.

Spicy Corn:

Drizzle with hot sauce or sprinkle with smoked paprika for a bold kick.

6. Serve Hot

Grilled corn is best enjoyed hot off the grill when the kernels are juicy and tender. Pair it with your favorite barbecue dishes like ribs, burgers, or grilled chicken for a complete meal.

7. Tips for Perfect Grilled Corn

Turn Frequently: Regular turning ensures even cooking and prevents burning.
Avoid Overcooking: Corn only needs 10-20 minutes, depending on the method. Overcooking can make it chewy.
Experiment with Toppings: From classic butter to spicy seasonings, customize your corn to suit your taste.

Final Thoughts

Grilling sweet corn on the cob brings out its natural sweetness and adds a smoky, caramelized flavor. Whether you grill it in the husk, wrapped in foil, or directly on the grates, the result is a delicious side dish perfect for any barbecue or summer meal. Fire up the grill and enjoy this timeless favorite!

Slik griller du maiskolber: en trinn-for-trinn-veiledning