Grilled Maple-Glazed Iowa Carrots

Introduction

These Grilled Maple-Glazed Iowa Carrots are a mouthwatering side dish that caramelizes beautifully on the Arteflame grill. The combination of farm-fresh carrots and a rich maple glaze, cooked on the flat griddle cooktop, creates the perfect balance of sweetness and smokiness. This easy grilling recipe enhances the natural flavors of carrots and complements any grilled entrée.

Ingredients

• 1 lb fresh Iowa carrots, peeled and trimmed
• 2 tbsp butter, melted
• 2 tbsp pure maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and allow the fire to build.
5. Let the grill heat up for about 20 minutes until the flat griddle cooktop is evenly hot.

Step 2: Prepare the glaze

1. In a small bowl, mix the melted butter, maple syrup, salt, black pepper, smoked paprika, and cinnamon.
2. Stir well to combine into a smooth glaze.

Step 3: Coat the carrots

1. Place the peeled and trimmed carrots into a large bowl.
2. Pour the maple-butter glaze over the carrots.
3. Toss well to coat each carrot evenly.

Step 4: Grill the carrots

1. Place the glazed carrots on the flat griddle cooktop towards the center for a higher heat sear.
2. Grill for about 10-12 minutes, turning occasionally to achieve an even caramelization.
3. Move the carrots towards the outer edge of the cooktop for a lower heat finish.
4. Continue to cook for an additional 5-7 minutes until tender.

Step 5: Serve

1. Remove the grilled carrots from the Arteflame grill.
2. Transfer to a serving platter and sprinkle with fresh chopped parsley.
3. Serve immediately and enjoy the smoky maple goodness!

Tips

• For extra caramelization, brush on more maple-butter glaze during grilling.
• If using thicker carrots, slice them in half lengthwise for even cooking.
• Keep an eye on the heat zones—higher heat near the center, gentler heat towards the edge.

Variations

1. Spicy Maple Carrots: Add a pinch of cayenne pepper for a sweet and spicy kick.
2. Garlic Butter Carrots: Replace maple syrup with minced garlic and a touch of honey.
3. Herb-Infused Carrots: Add fresh thyme or rosemary while grilling for earthy flavors.
4. Balsamic-Glazed Carrots: Substitute maple syrup with balsamic glaze for a tangy twist.
5. Pecan Topped Carrots: Sprinkle chopped toasted pecans for a nutty crunch.

Conclusion

Grilled Maple-Glazed Iowa Carrots showcase the natural sweetness of farm-fresh produce, enhanced by rich maple and buttery goodness. The Arteflame grill allows perfect heat control, producing tender, caramelized perfection without burning. Pair these grilled carrots with your favorite grilled meats and enjoy a complete outdoor feast.

Best Pairings

• Grilled ribeye steak cooked with the reverse-sear method.
• Grilled chicken with a honey mustard glaze.
• Smoky roasted garlic mashed potatoes.
• Charred asparagus with parmesan.
• Grilled sourdough bread with herb butter.