Ingredients

• 4 smoked sausages, cut into 1-inch cubes
• 8 oz semi-hard cheese (such as Gouda or Emmental), cut into 1-inch cubes
• 1 tbsp butter (for grilling)
• Wooden or metal skewers
• Fresh parsley, chopped (for garnish)
• Freshly ground black pepper to taste

Instructions

Step 1: Prepare the Arteflame grill

• Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
• Stack firewood over the napkins and light the paper.
• Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Assemble the skewers

• Thread the sausage and cheese cubes onto the skewers, alternating between the two.
• Ensure the cheese is snug between the sausage pieces to help hold its shape while grilling.

Step 3: Grill the skewers

• Lightly butter the griddle using a spatula.
• Place the skewers on the outer parts of the cooktop griddle, where the heat is lower, to allow even cooking.
• Turn the skewers occasionally to ensure the sausage develops a crispy sear while preventing the cheese from over-melting.

Step 4: Finish and serve

• Once the sausage is nicely seared and the cheese starts to melt, remove the skewers from the grill.
• Garnish with chopped parsley and a dash of freshly ground black pepper.
• Serve immediately with your favorite dipping sauce or side.

Tips

• Use a firm cheese that melts well but holds its shape, such as Gouda or Emmental.
• If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
• Position the skewers strategically around the cooktop to balance heat intensity for perfect grilling.
• For extra flavor, brush the sausage with garlic butter while grilling.

Variations

• Spicy Austrian Skewers: Use spicy smoked sausage and pepper jack cheese for a fiery kick.
• Herb-Infused Skewers: Add fresh rosemary or thyme between sausage and cheese pieces for an aromatic touch.
• BBQ Glazed Skewers: Brush the skewers with a smoky barbecue sauce halfway through grilling for a sweet and tangy finish.
• Bacon-Wrapped Skewers: Wrap sausage or cheese in bacon before skewering for an irresistible smoky flavor.
• Vegetable-Enhanced Skewers: Add bell peppers and zucchini between the sausage and cheese for a colorful and hearty combination.

Conclusion

Grilling Austrian Carinthian Cheese Sausage Skewers on the Arteflame grill ensures a savory, juicy, and smoky flavor that’s impossible to resist. With melty cheese and perfectly seared sausage, this dish is bound to be a crowd-pleaser at your next cookout.

Best Pairings

• Warm pretzels with mustard
• Grilled potatoes with herbs
• A crisp Austrian lager
• Pickled vegetables for a tangy contrast
• Fresh salad with apple cider vinaigrette