Introduction

There's nothing better than the taste of farm-fresh Iowa zucchini grilled to perfection. Using the Arteflame grill, we enhance the natural flavors of this summer vegetable by cooking it on the flat top cooktop. The mild, slightly sweet notes of zucchini are intensified by a rich buttery sear, resulting in lightly charred slices that are crisp on the outside and tender on the inside. Whether you're grilling for a crowd or preparing a simple side dish, this recipe is a must-try for vegetable lovers.

Ingredients

• 2 large fresh Iowa zucchinis
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to ignite.
4. Wait about 20 minutes until the flat cooktop griddle reaches optimal grilling temperature.

Step 2: Prepare the zucchini

1. Slice the zucchinis into thick rounds, about 1/2-inch thick.
2. In a small bowl, mix the melted butter, minced garlic, sea salt, black pepper, smoked paprika, and red pepper flakes.
3. Brush both sides of the zucchini slices generously with the butter mixture.

Step 3: Grill the zucchini

1. Place the zucchini slices directly on the Arteflame flat cooktop near the center for higher heat.
2. Let them sear for about 3 minutes until the bottoms develop a deep golden-brown color.
3. Flip each slice and cook the other side for another 2–3 minutes.
4. Move the zucchini towards the outer grill edge if needed to prevent overcooking.

Step 4: Finish and serve

1. Remove the grilled zucchini from the cooktop.
2. Sprinkle with fresh chopped parsley.
3. Serve immediately and enjoy!

Tips

• For an extra boost of flavor, add a sprinkle of grated Parmesan Cheese after grilling.
• Use a grill press to ensure even charring.
• If you like extra smoky flavor, grill over wood with a strong aroma like hickory or cherry wood.
• Allow grilled zucchini to rest for a couple of minutes before serving for the best texture.
• Experiment with different seasoning blends like Italian seasoning or lemon zest for variety.

Variations

• Spicy Zucchini: Add extra red pepper flakes and finish with a drizzle of hot honey.
• Parmesan Crusted: Sprinkle freshly grated Parmesan cheese on top during the last minute of grilling.
• Lemon Herb: Swap smoked paprika for lemon zest and finely chopped thyme for a fresh citrusy twist.
• Balsamic Glazed: Drizzle balsamic reduction over the zucchini before serving for a tangy-sweet flavor.
• Garlic Butter Mushroom: Grill sliced mushrooms alongside for a flavorful combination.

Conclusion

Grilling zucchini on the Arteflame is an easy way to unlock the full flavor potential of this farm-fresh vegetable. With just a few simple ingredients and direct heat, you can achieve caramelized, buttery zucchini slices perfect for any meal.

Best pairings

• Grilled ribeye steak with a perfect sear
• Grilled chicken breast with garlic butter
• Fire-roasted corn on the cob
• Fresh garden salad with balsamic dressing
• A glass of chilled Sauvignon Blanc