Austrian Grilled Semolina Dumplings with Cranberries

Introduction

These Austrian Grilled Semolina Dumplings with Cranberries are crispy on the outside and soft on the inside, grilled to golden perfection on the Arteflame flat cooktop. Served with a warm cranberry compote, this dish offers a delightful contrast of textures and flavors. Mastering this recipe on your Arteflame grill will impress your guests and elevate your grilling skills.

Ingredients

• 2 cups milk
• 4 tbsp butter
• 1 cup semolina
• 2 tbsp sugar
• 1 pinch salt
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup fresh cranberries
• 1/4 cup honey
• 1/4 tsp cinnamon
• 1 tbsp lemon juice
• Butter for grilling
• Powdered sugar for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop is evenly hot.

Step 2: Make the Semolina Dough

1. Warm the milk and butter on the flat cooktop in a heat-resistant dish.
2. Add sugar and salt, stirring to dissolve.
3. Slowly mix in semolina, stirring continuously until thick.
4. Remove from heat and let it cool slightly.
5. Mix in the egg and vanilla extract until fully combined.

Step 3: Shape the Dumplings

1. Form the semolina mixture into small dumplings.
2. Flatten slightly for even grilling.

Step 4: Grill the Dumplings

1. Spread butter on the Arteflame flat griddle cooktop.
2. Place the dumplings near the center for a crisp sear.
3. Grill until golden brown on both sides.

Step 5: Prepare the Cranberry Compote

1. Place cranberries, honey, cinnamon, and lemon juice into a small heat-resistant dish on the flat cooktop.
2. Stir occasionally until the cranberries soften and the compote thickens.

Step 6: Serve

1. Plate the grilled semolina dumplings.
2. Top with warm cranberry compote.
3. Dust with powdered sugar and enjoy!

Tips

• Make sure to let the semolina dough cool slightly before shaping the dumplings to avoid sticking.
• Keep the dumplings evenly sized for consistent grilling.
• Adjust the positioning on the cooktop for optimal heat control.
• Add more butter while grilling for extra crispy edges.

Variations

1. Chocolate Lovers: Add chocolate chips to the semolina mixture for a rich twist.
2. Citrus Zest: Mix in orange or lemon zest to brighten up the flavors.
3. Nutty Delight: Sprinkle toasted almonds or hazelnuts over the finished dish.
4. Caramel Drizzle: Top with homemade caramel sauce for a decadent touch.
5. Spiced Apple: Swap cranberries for sautéed cinnamon apples for a warm, autumnal version.

Conclusion

Grilling these Austrian semolina dumplings on the Arteflame grill enhances their crispiness and flavor, making this dessert truly exceptional. With a warm cranberry compote and a dusting of powdered sugar, this dish is a surefire hit for any occasion.

Best Pairings

• A glass of Austrian Riesling for a bright contrast.
• Freshly brewed coffee for a comforting combination.
• Whipped cream or vanilla ice cream for added indulgence.