Introduction

Grill your carrots to perfection using the Arteflame grill. These Albanian-inspired grilled carrots are glazed with honey and butter, creating a sweet and smoky caramelized flavor that enhances their natural sweetness. The flat-top cooktop ensures even cooking while locking in the juiciness for the best-tasting grilled vegetables you've ever had.

Ingredients

• 1 lb carrots, peeled and cut lengthwise
• 2 tbsp butter, melted
• 2 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and let the fire build up, allowing the grill to heat for about 20 minutes.

Step 2: Prepare the Carrots

1. In a bowl, mix the melted butter, honey, smoked paprika, salt, and black pepper.
2. Coat the carrots evenly with the mixture.

Step 3: Grill the Carrots

1. Place the carrots on the flat cooktop of the Arteflame grill, closer to the center for higher heat.
2. Grill for 10-12 minutes, turning occasionally, until the carrots are caramelized and tender.

Step 4: Final Touch

1. Transfer the grilled carrots to a serving plate.
2. Sprinkle chopped fresh parsley on top.
3. Serve immediately and enjoy.

Tips

• For extra caramelization, baste the carrots with more honey while grilling.
• Use a basting brush to apply melted butter during grilling for more flavor.
• Move the carrots toward the cooler areas of the griddle if they start cooking too fast.

Variations

1. Spicy Albanian Carrots: Add 1/2 tsp red pepper flakes to the glaze for a spicy kick.
2. Garlic Herb Carrots: Add 1 tsp minced garlic and 1 tsp dried oregano to the butter mixture.
3. Balsamic Glazed Carrots: Substitute honey with 2 tbsp balsamic vinegar for a tangy twist.
4. Nutty Carrots: Sprinkle with toasted walnuts or almonds for extra crunch.
5. Citrus Carrots: Add 1 tbsp fresh orange juice and zest to the glaze for a citrusy note.

Conclusion

Grilling carrots on the Arteflame grill brings out their natural sweetness while giving them an amazing caramelized texture. This Albanian-inspired dish is simple, flavorful, and the perfect complement to any grilled meal.

Best Pairings

• Grilled lamb chops
• Roasted garlic mashed potatoes
• Grilled eggplant salad
• A glass of Albanian red wine