Introduction
This Thanksgiving Turkey Casserole is a delicious way to enjoy holiday flavors without cooking a full bird. It combines tender turkey with classic stuffing, savory vegetables, and a creamy sauce. Using the Arteflame grill, you can achieve a perfectly cooked, slightly smoky casserole with a crispy, golden top layer. It’s perfect for the holiday table or as a hearty use of Thanksgiving leftovers!
Ingredients
- 3 cups cooked turkey, shredded or cubed
- 2 cups stuffing (homemade or store-bought)
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup turkey or chicken broth
- 1/4 cup sour cream
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper, to taste
- Optional: 1/2 cup shredded cheddar cheese for topping
Instructions
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Prepare the Arteflame Grill
Light up the Arteflame grill by placing three vegetable oil-soaked paper napkins in the center with firewood stacked on top. Ignite and allow the grill to heat for about 20 minutes. -
Prepare the Casserole Mixture
- In a large mixing bowl, combine shredded turkey, stuffing, peas and carrots, diced onion, diced celery, cream of mushroom soup, broth, and sour cream.
- Stir in the fresh thyme, rosemary, salt, and pepper. Mix well until everything is evenly coated.
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Assemble the Casserole
- Spread the casserole mixture evenly in a cast iron skillet or grill-safe baking dish.
- If desired, sprinkle shredded cheddar cheese over the top.
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Grill the Casserole
- Place the skillet on the cooler outer section of the Arteflame grill cooktop.
- Cover loosely with foil and cook for 25-30 minutes until the casserole is heated through and bubbling. Remove the foil during the last 5-10 minutes to let the top become golden and crispy.
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Serve
- Carefully remove from the grill, let it cool for a few minutes, and serve warm.
Tips
- Use a Cast Iron Skillet: Cast iron holds heat well and gives the casserole an even cook and slightly crispy edges.
- Make It Cheesy: For extra flavor, top with cheese, breadcrumbs, or crushed crackers.
- Use Leftovers: This recipe is perfect for using up leftover turkey and stuffing from Thanksgiving.
Pairing Suggestions
Pair this casserole with a fresh green salad, cranberry sauce, or warm rolls for a complete meal.
