Gegrillte Coq au Vin a Wäisswäin um Arteflame Grill
Entdeckt de perfekte Coq au Vin a Wäisswäin Rezept, wonnerschéin op der Arteflame gegrillt. Juicy Poulet, Wäinzooss, a mëllt Geméis!
Michiel Schuitemaker |
Entdeckt de perfekte Coq au Vin a Wäisswäin Rezept, wonnerschéin op der Arteflame gegrillt. Juicy Poulet, Wäinzooss, a mëllt Geméis!
Michiel Schuitemaker |
Grill a perfect Roast Beef on the Arteflame, seared to perfection with a smoky crust and served with roasted vegetables and gravy.
Michiel Schuitemaker |
Grill a savory Cottage Pie on the Arteflame, featuring a rich beef filling and golden mashed potatoes. A smoky twist on the British classic.
Michiel Schuitemaker |
Grill juicy chicken marinated in aromatic spices for this Grilled Chicken Tikka Masala. Serve with basmati rice or naan for a smoky, flavorful meal.
Michiel Schuitemaker |
Grill a classic Ploughman’s Lunch on the Arteflame, featuring cheddar, crusty bread, fresh vegetables, and pickles for a balanced and flavorful meal.
Michiel Schuitemaker |
Grill traditional haggis on the Arteflame, served with creamy mashed tatties, neeps, and a rich whisky cream sauce for a delicious Scottish feast.
Michiel Schuitemaker |
Grill traditional British bangers on the Arteflame and serve with creamy mashed potatoes and rich onion gravy for a flavorful twist on Bangers and Mash.
Michiel Schuitemaker |
Grill a classic Full English Breakfast on the Arteflame, complete with sausages, bacon, eggs, tomatoes, mushrooms, black pudding, and toast for a hearty meal.
Michiel Schuitemaker |
Grill a traditional Steak and Kidney Pie on the Arteflame, with a rich filling of beef, kidney, and stout, all wrapped in flaky puff pastry.
Michiel Schuitemaker |
Grill a perfect Roast Dinner on the Arteflame with juicy roast beef or chicken, crispy vegetables, and rich gravy for a flavorful twist on the classic dish.
Michiel Schuitemaker |
Make a Grilled Eton Mess on the Arteflame, with smoky caramelized strawberries, crushed meringue, and whipped cream for a fun twist on the classic dessert.
Michiel Schuitemaker |
Grill a healthier version of Fish and Chips on the Arteflame, featuring seasoned fish fillets and crispy potato wedges served with homemade tartar sauce.
Michiel Schuitemaker |
Grill a tender Beef Wellington on the Arteflame, wrapped in puff pastry with mushroom duxelles and prosciutto. A gourmet twist with smoky, rich flavors.
Michiel Schuitemaker |