Introduction
Provoleta, a classic Argentinian dish of melted provolone cheese, is the ultimate indulgence for cheese lovers. Cooking it on the Arteflame grill adds a smoky flavor and crispy edges, making it a perfect appetizer or side dish. Serve it with crusty bread for a delightful experience.
Ingredients
- 1 round of provolone cheese (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- 1 clove garlic (minced, optional)
- Freshly ground black pepper (to taste)
- Crusty bread (for serving)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill by soaking vegetable oil-soaked napkins under firewood and lighting them. Let the grill heat for about 20 minutes.
- Place a cast-iron skillet or flat griddle on the cooler edge of the grill to preheat.
Step 2: Prepare the Cheese
- Brush both sides of the provolone cheese round with olive oil to prevent sticking.
- Sprinkle the top with dried oregano, crushed red pepper flakes (if using), minced garlic, and freshly ground black pepper.
Step 3: Grill the Provoleta
- Place the prepared provolone cheese on the preheated skillet or griddle.
- Cook for 3-5 minutes on the first side until the bottom is golden brown and crispy.
- Using a spatula, carefully flip the cheese and cook for another 3-5 minutes until the other side is golden and the cheese is fully melted and bubbly.
Step 4: Serve
- Transfer the melted cheese to a serving plate or leave it in the skillet for a rustic presentation.
- Serve immediately with slices of crusty grilled bread for dipping.
Tips
- Cheese Quality: Use a high-quality provolone cheese for the best flavor and meltability.
- Heat Control: Cook over moderate heat to ensure the cheese melts without burning.
- Crispy Edges: Allow the cheese to brown slightly for crispy, flavorful edges.
Variations
- Herbaceous Provoleta: Add fresh chopped parsley or thyme before serving.
- Spicy Provoleta: Mix in finely chopped fresh chilies for extra heat.
- Smoky Provoleta: Add a pinch of smoked paprika to the seasoning for enhanced smokiness.
- Vegetable-Topped Provoleta: Serve with grilled tomatoes or peppers for a vibrant twist.
- Nutty Provoleta: Sprinkle toasted pine nuts or walnuts over the melted cheese for added texture.
Pairings
- Red Wine: Serve with a Malbec or Tempranillo for a classic pairing.
- Grilled Meats: Enjoy alongside grilled steak, chicken, or sausage for a hearty meal.
- Salad: Pair with a fresh arugula or mixed greens salad to balance the richness.
Conclusion
Provoleta cooked on the Arteflame grill is a smoky, gooey delight that’s simple yet indulgent. Perfect for gatherings or as a treat for yourself, this dish highlights the magic of grilling cheese.
