Spanish Grilled Fish Skewers with Citrus Marinade

Introduction

Grilled fish skewers with a zesty citrus marinade bring the fresh flavors of Spain straight to your backyard. Perfectly seared over the Arteflame grill, these skewers are infused with smoky depth and vibrant citrus notes. The high heat of the center grill grate locks in the juices, while the griddle cooktop ensures even cooking. This easy yet gourmet dish is perfect for summer cookouts or an elegant dinner served outdoors.

Ingredients

• 1 lb fresh Spanish fish fillets (cut into chunks)
• 1/4 cup fresh orange juice
• 2 tbsp fresh lime juice
• 3 tbsp melted butter
• 1 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 garlic clove (minced)
• Wooden or metal skewers
• Fresh chopped cilantro for garnish
• Lemon wedges for serving

Instructions

Step 1: Prepare the marinade

1. In a small bowl, whisk together the orange juice, lime juice, melted butter, honey, smoked paprika, salt, pepper, and minced garlic.
2. Place the fish chunks in a shallow dish and coat them evenly with the marinade.
3. Let the fish marinate for 15-20 minutes while you prepare the grill.

Step 2: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins and light the paper.
3. Let the fire build up for about 20 minutes until the grill reaches optimal temperature.

Step 3: Skewer and sear

1. Thread the marinated fish chunks onto skewers.
2. Place skewers on the center grill grate at 1,000°F for a quick sear, about 30 seconds per side.
3. Move the skewers onto the outer flat cooktop to continue cooking until the fish reaches an internal temperature of 130°F.

Step 4: Serve

1. Remove the skewers from the grill and let them rest for a few minutes. The residual heat will bring them to the ideal doneness.
2. Garnish with fresh cilantro and serve with lemon wedges.

Tips

• Metal skewers work best for grilling, but if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Always preheat your Arteflame grill properly for the best searing results.
• For a smokier flavor, add a wood chunk to the fire while cooking.
• If you prefer firmer fish, use varieties like swordfish or halibut.

Variations

1. Spicy Spanish Skewers: Add 1 tsp cayenne pepper and a dash of hot sauce for a fiery kick.
2. Herb-Infused Skewers: Mix in chopped fresh rosemary and thyme for extra aromatic depth.
3. Garlic Butter Skewers: Increase the garlic to 3 cloves and add an extra tablespoon of butter.
4. Citrus & Mint Skewers: Incorporate fresh mint and grapefruit juice for a refreshing twist.
5. Mediterranean Skewers: Marinate with lemon juice, oregano, and a drizzle of tahini.

Conclusion

These Spanish grilled fish skewers with citrus marinade are a perfect balance of smoky and fresh flavors. Using the Arteflame grill ensures a beautiful sear while keeping the fish moist and flavorful. Try out different variations to suit your taste and impress your family and friends with this gourmet dish.

Best pairings

• Grilled asparagus or zucchini, cooked on the Arteflame griddle.
• A side of Spanish rice seasoned with saffron.
• Chilled white wine like Albariño or Verdejo.
• Homemade chimichurri sauce for dipping.