Minnesota Honey Butter Grilled Carrots

Introduction

Get ready to elevate your grilling game with these irresistible Minnesota Honey Butter Grilled Carrots! The natural sweetness of fresh carrots is enhanced by a rich, buttery honey glaze, creating a perfect balance of caramelization and flavor. Using the Arteflame grill, these carrots cook evenly to golden perfection on the flat cooktop, ensuring a delightful texture with every bite. Whether you're serving them as a side dish or a delicious snack, these grilled carrots will be the highlight of your cookout!

Ingredients

• 1 lb fresh carrots, peeled and cut into thick sticks
• 3 tbsp unsalted butter
• 2 tbsp Minnesota honey
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the honey butter glaze

1. Melt the butter on the Arteflame flat cooktop griddle.
2. Stir in the Minnesota honey, sea salt, black pepper, smoked paprika, and garlic powder.
3. Mix well until fully combined.

Step 3: Grill the carrots

1. Place the carrots on the flat cooktop surface near the center for a hotter sear.
2. Brush the carrots generously with the honey butter glaze.
3. Let the carrots cook for about 10-12 minutes, turning occasionally and basting with more glaze.
4. Move them further out on the cooktop if needed to control the heat and avoid overcooking.

Step 4: Finish and serve

1. Once the carrots are tender with beautiful caramelization, remove them from the grill.
2. Sprinkle with fresh parsley and serve immediately.

Tips

• Use baby carrots for a sweeter, bite-sized variation.
• Adjust the cooking zone on the Arteflame cooktop to regulate the heat.
• Let the glaze caramelize slightly for deeper flavor.

Variations

• Spicy Honey Carrots: Add 1/2 tsp of cayenne pepper for a sweet and spicy kick.
• Citrus Honey Glazed Carrots: Mix in 1 tbsp of orange juice and a pinch of orange zest for a citrusy twist.
• Garlic Herb Carrots: Replace honey with a squeeze of lemon and add fresh thyme and rosemary.
• Maple Butter Carrots: Substitute honey with pure maple syrup for a deep, rich sweetness.
• Smoky Chipotle Carrots: Replace paprika with chipotle powder for a smoky, spicy depth.

Best Pairings

• Grilled steak with a perfect 1,000°F sear
• Smoky roasted chicken
• Grilled asparagus
• Wood-fired cornbread
• Chilled white wine or a caramelized bourbon cocktail

Conclusion

These Minnesota Honey Butter Grilled Carrots are a perfect addition to any barbecue, enhancing your meal with a natural sweetness and smoky depth. Using the Arteflame grill, you achieve an unbeatable caramelized texture while locking in incredible flavors. Try out different variations to suit your taste and impress everyone at your next cookout!