Missouri Grilled Cornbread with Honey Butter

Introduction

Few things are more comforting than warm, buttery cornbread, and grilling it takes it to the next level. This Missouri-style grilled cornbread with honey butter is irresistibly crispy on the outside and soft on the inside. Grilling the cornbread on the Arteflame flat cooktop ensures a perfectly even sear, sealing in all the flavor without burning. Paired with rich honey-infused butter, this simple yet delicious dish is the perfect addition to any barbecue or outdoor meal.

Ingredients

• 1 loaf of classic cornbread, cut into thick slices
• 4 tbsp unsalted butter, melted
• 2 tbsp honey
• 1/2 tsp sea salt
• 1/2 tsp cinnamon (optional, for extra flavor)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins.
3. Light the paper and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the honey butter

1. In a small bowl, mix melted butter, honey, and sea salt.
2. Stir well until fully combined and set aside.

Step 3: Grill the cornbread

1. Butter both sides of the cornbread slices.
2. Place slices on the Arteflame flat cooktop near the hotter center.
3. Grill for 2-3 minutes per side until golden brown with a crispy exterior.

Step 4: Serve warm

1. Transfer grilled cornbread to a serving plate.
2. Drizzle or spread honey butter over the top.
3. Serve immediately and enjoy!

Tips

• Use fresh cornbread for the best texture and taste.
• Butter the cornbread generously to get a rich, golden crust.
• Grill near the hotter areas for a crisp crust, but watch closely to prevent overcooking.

Variations

1. Spicy Honey Cornbread: Add a pinch of cayenne pepper to the honey butter for a sweet-heat kick.
2. Cheesy Grilled Cornbread: Sprinkle shredded cheddar over the slices just before flipping for a melty cheese topping.
3. Herb Butter Cornbread: Mix chopped thyme and rosemary into the honey butter for a fragrant touch.
4. Maple Cinnamon Cornbread: Use maple syrup instead of honey and add cinnamon for a warm, cozy flavor.
5. Bacon-Infused Cornbread: Add crumbled bacon bits into the honey butter for a savory-sweet delight.

Best pairings

• Smoked brisket or pulled pork
• Grilled ribs with barbecue sauce
• Honey-glazed chicken
• Grilled veggies with herb butter
• Southern-style coleslaw

Conclusion

Grilling cornbread on the Arteflame is an easy and delicious way to enhance its texture and flavor. The honey butter drizzle makes it even more irresistible. Whether serving it alongside barbecue meats or enjoying it on its own, this Missouri-style grilled cornbread is sure to impress!