Grilled Poached Dutch Winter Pears

Introduction

Dutch winter pears are naturally sweet and full of flavor. When poached in a rich spiced wine and then caramelized on the Arteflame grill, they develop an unmatched depth of taste. This simple yet elegant dish is perfect for any occasion, showcasing the grill’s ability to enhance natural flavors.

Ingredients

• 4 firm Dutch winter pears, peeled and cored
• 2 cups red wine
• 1/2 cup honey
• 1 cinnamon stick
• 3 cloves
• 1 star anise
• 1 teaspoon vanilla extract
• 4 tablespoons butter, melted
• 1/4 teaspoon sea salt

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins into the center of the grill and stack firewood over them.
3. Light the napkins and let the fire build. Allow the grill to heat for about 20 minutes.

Step 2: Poach the Pears

1. Place the pears directly onto the outer edge of the flat cooktop.
2. Pour red wine over them and move them occasionally to absorb the flavor.
3. Add honey, cinnamon stick, cloves, star anise, and vanilla extract.
4. Poach for about 15 minutes, turning frequently until tender.

Step 3: Caramelize the Pears

1. Brush the pears generously with melted butter.
2. Move them slightly closer to the center for higher heat.
3. Grill each side for 3-5 minutes, until caramelized and lightly charred.

Step 4: Serve and Enjoy

1. Remove from the grill and sprinkle with sea salt.
2. Serve warm as a dessert or alongside savory dishes for contrast.

Tips

• Use firm pears to ensure they hold their shape while poaching.
• Adjust the grill heat by moving the pears closer or further from the center.
• Serve with a drizzle of extra honey for added sweetness.

Variations

1. Cognac Poached Pears: Substitute red wine with cognac for a deeper, richer flavor.
2. Maple Glazed Pears: Use maple syrup instead of honey for a warm, autumnal touch.
3. Vanilla Bean Pears: Add freshly scraped vanilla beans for an intense vanilla aroma.
4. Orange-Infused Pears: Add orange zest and juice to the poaching liquid for a citrusy twist.
5. Chocolate Drizzled Pears: Finish with melted dark chocolate for an indulgent treat.

Conclusion

Grilling poached Dutch winter pears on the Arteflame brings out their deep, caramelized flavors. This impressive yet simple dish is sure to impress your guests.

Best Pairings

• Pair with a bold red wine like Cabernet Sauvignon.
• Serve alongside a scoop of vanilla ice cream.
• Match with grilled pork or duck for a sweet and savory balance.