California Lamb Chops with Rosemary on Arteflame Grill

Introduction

Enjoy the bold flavors of locally sourced California lamb chops marinated in fresh rosemary and garlic, then grilled to perfection using the reverse searing method on the Arteflame grill. This technique locks in juices and enhances the smoky aroma, giving you a steakhouse-quality meal right from your backyard.

Ingredients

• 4 lamb chops (bone-in, locally sourced)
• 2 tbsp fresh rosemary (finely chopped)
• 3 cloves garlic (minced)
• 2 tbsp butter (melted)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp vegetable oil (for lighting the grill)
Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to establish.
4. In about 20 minutes, the grill will be ready for cooking.

Step 2: Marinate the Lamb Chops

1. In a bowl, mix rosemary, garlic, melted butter, sea salt, black pepper, and lemon juice.
2. Rub the marinade generously over the lamb chops.
3. Let the lamb chops sit for at least 20 minutes to absorb the flavors.

Step 3: Sear the Lamb Chops

1. Place the lamb chops on the center grill grate of the Arteflame at 1,000°F for a steakhouse-quality sear.
2. Grill for about 1-2 minutes per side until a crust forms.
3. Move the seared lamb chops to the flat cooktop to continue cooking.

Step 4: Finish Cooking on the Flat Top

1. Cook the chops on the Arteflame flat griddle until they reach 15°F below the desired internal temperature.
2. Use different heat zones of the flat cooktop to control the cooking process.
3. Remove from the grill and let the meat rest for 5 minutes before serving.

Tips

• Use a meat thermometer to achieve perfect doneness.
• Let the lamb rest before slicing to retain juices.
• Cook vegetables and sides on the flat griddle while grilling the lamb chops.

Variations

• Garlic-Herb Butter: Add an extra tablespoon of garlic butter while cooking for enhanced richness.
• Spicy Mediterranean: Marinate in chili flakes, oregano, and a splash of red wine vinegar for a bold spice.
• Honey Mustard Glaze: Brush lamb chops with honey and Dijon mustard before grilling.
• Asian Fusion: Substitute rosemary with ginger, soy sauce, and sesame oil for an umami flavor.
• Citrus Zest: Add orange zest to the marinade for a fragrant citrus touch.

Conclusion

These California lamb chops grilled on the Arteflame provide a perfect smoky, juicy, and flavorful result using the reverse searing technique. Enjoy the process of grilling everything together on the flat cooktop for an effortless and delicious meal.

Best Pairings

• Grilled asparagus with garlic butter
• Roasted potatoes on the Arteflame griddle
• A glass of full-bodied red wine
• Fresh arugula salad with balsamic vinaigrette