Marry Me Chicken Recipe on the Arteflame Grill

This "Marry Me Chicken" recipe is irresistibly creamy, savory, and rich, grilled to perfection on the Arteflame. It features juicy chicken breasts seared on the high-heat center grill, then smothered in a creamy sun-dried tomato and Parmesan sauce. It's so delicious, it might just get you a marriage proposal!

Ingredients:

4 boneless chicken breasts
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
2 tbsp butter
1 tbsp olive oil (for the grill)
1 tsp dried oregano
Salt and pepper to taste
Fresh basil for garnish

Optional Garnishes:

Fresh thyme sprigs
Crushed red pepper flakes

Instructions:

1. Fire Up the Arteflame Grill

Start by lighting your Arteflame grill using vegetable oil-soaked paper towels placed at the base of the firewood. Ignite the towels and wait about 20 minutes for the grill to heat up, with the center grill grate reaching over 1,000°F for searing and the flat cooktop perfect for even cooking.

2. Season the Chicken

Pat the chicken breasts dry and season generously with salt, pepper, and oregano. Let the seasoned chicken rest while you prepare the creamy sauce ingredients.

3. Sear the Chicken

Place the chicken breasts on the center grill grate and sear them for 2-3 minutes per side, ensuring a golden-brown crust forms to lock in the juices. Once seared, move the chicken to the flat griddle to finish cooking.

4. Make the Creamy Sauce

On the flat top griddle, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes. Add the chopped sun-dried tomatoes and stir in the chicken broth. Let it simmer for 2-3 minutes before adding the heavy cream and Parmesan cheese. Stir until the sauce is creamy and thickened.

5. Finish Cooking the Chicken

Move the seared chicken back into the sauce on the flat griddle and let it simmer for 5-7 minutes, basting the chicken with the creamy sauce as it cooks. Once the chicken reaches 160°F, remove it from the grill and allow it to rest.

6. Serve and Garnish

Garnish with fresh basil and serve the chicken with extra sauce spooned over the top. For added flavor, sprinkle some crushed red pepper flakes or fresh thyme sprigs.

Tips:

Control your heat zones: Use the center grill grate for searing, and the outer flat top for slow simmering in the sauce.
Use fresh herbs for a more fragrant, flavorful dish. Basil or thyme pairs beautifully with this recipe.

5 Variations:

Spicy Marry Me Chicken: Add 1 tsp of crushed red pepper flakes to the sauce for extra heat.
Mushroom Marry Me Chicken: Sauté sliced mushrooms along with the garlic for an earthy flavor.
Balsamic Marry Me Chicken: Add a splash of balsamic vinegar to the sauce for a tangy, rich twist.
Lemon Marry Me Chicken: Stir fresh lemon juice into the sauce for a citrusy balance to the creamy richness.
Pesto Marry Me Chicken: Add 2 tbsp of pesto to the sauce for a herby, vibrant twist.