Introduction
This homemade taco sauce is rich, smoky, and perfect for topping tacos, burritos, or grilled meats. By preparing it on the Arteflame grill, you’ll infuse the sauce with a subtle fire-roasted depth that elevates its flavor. It’s quick, easy, and versatile for all your taco nights!
Ingredients
- 1 cup tomato sauce
- 2 tbsp apple cider vinegar
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tsp sugar (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
Step 1: Fire Up the Arteflame Grill
- Light the Arteflame grill by placing vegetable oil-soaked napkins under firewood and lighting them. Let the grill heat for about 20 minutes.
- Place a small cast-iron skillet on the cooler edge of the flat cooktop to preheat for gentle cooking.
Step 2: Combine Ingredients
- Pour the tomato sauce into the skillet.
- Stir in the apple cider vinegar, chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, sugar, salt, and black pepper.
Step 3: Simmer the Sauce
- Move the skillet to a slightly warmer area of the grill and bring the mixture to a gentle simmer.
- Cook the sauce for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Step 4: Adjust Seasoning
- Taste the sauce and adjust the sweetness, salt, or spiciness to your preference.
- If you prefer a thinner sauce, stir in a tablespoon of water at a time until the desired consistency is reached.
Step 5: Serve or Store
- Use the taco sauce immediately to drizzle over tacos, burritos, or grilled meats.
- Transfer any leftovers to a clean, airtight container and refrigerate for up to 1 week.
Tips
- Customize Heat: Adjust cayenne pepper to control the spice level.
- Add Smokiness: For a deeper flavor, grill fresh tomatoes and blend them as the base instead of using canned tomato sauce.
- Consistency Control: Simmer longer for a thicker sauce or add water for a thinner consistency.
Variations
- Chipotle Taco Sauce: Blend in chipotle peppers in adobo sauce for a smoky, spicy kick.
- Garlic Taco Sauce: Double the garlic powder or add roasted garlic for a bolder flavor.
- Herb-Infused Sauce: Stir in fresh cilantro or oregano for a vibrant, herbal note.
- Creamy Taco Sauce: Mix in a dollop of sour cream or Greek yogurt for a creamy texture.
- Sweet and Spicy: Add a touch of honey or maple syrup to balance the heat with sweetness.
Pairings
- Tacos: Use as a topping for beef, chicken, or veggie tacos.
- Burritos: Drizzle over burritos or use as a dipping sauce.
- Grilled Proteins: Serve as a glaze for grilled chicken, shrimp, or steak.
- Nachos: Pour over nachos with melted cheese for a spicy kick.
Conclusion
This Arteflame taco sauce is a versatile and flavorful addition to your grilling arsenal. Its smoky, spicy, and tangy notes make it the perfect complement to your favorite Mexican-inspired dishes.
