Welsh Hazelnut-Grilled Bara Brith Slices

Introduction

Bara Brith, the traditional Welsh tea bread, gets a crunchy, nutty twist with this simple yet delicious grilling recipe. By toasting the slices on the Arteflame grill, we enhance their rich, fruity flavor while adding a delightful hazelnut finish. This method brings out the best in the Bara Brith's texture, creating a warm, slightly crispy outside with a soft, moist interior. Perfect as a breakfast treat or dessert, these grilled slices pair wonderfully with a cup of tea or a drizzle of honey.

Ingredients

• 6 slices of Bara Brith
• 2 tbsp unsalted butter, softened
• 1/3 cup crushed hazelnuts
• 1 tbsp honey (optional)
• A pinch of sea salt (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the Bara Brith slices

1. Spread a thin layer of softened butter on both sides of each slice.
2. Sprinkle a small pinch of sea salt over the slices for enhanced flavor (optional).

Step 3: Grill the Bara Brith

1. Place the buttered slices on the flat top cooking surface of the Arteflame.
2. Toast for 2-3 minutes per side until golden brown and slightly crispy.

Step 4: Add the hazelnut crunch

1. Remove the grilled slices from the cooktop and place on a plate.
2. Immediately sprinkle with crushed hazelnuts so they adhere to the warm surface.

Step 5: Serve and enjoy

1. Drizzle with honey for added sweetness (optional).
2. Enjoy warm, accompanied by your favorite tea or coffee.

Tips

• For an extra layer of flavor, toast the hazelnuts lightly on the Arteflame griddle before crushing them.
• Use slightly stale Bara Brith for better firmness and texture when grilling.
• Grill over medium heat on the outer edges of the cooktop to prevent burning.
• Pair with a dollop of clotted cream for an indulgent touch.
• Adjust thickness of slices for your desired crispiness.

Variations

1. Chocolate Hazelnut Twist: Spread a light layer of chocolate hazelnut spread before grilling for a rich, decadent version.
2. Orange Zest Delight: Sprinkle a bit of fresh orange zest over the grilled slices for a citrusy burst.
3. Spiced Honey Drizzle: Mix honey with a dash of cinnamon and nutmeg before drizzling it on top.
4. Almond Crunch: Swap hazelnuts for sliced almonds and slightly toast them beforehand.
5. Cheese & Honey Fusion: Add a thin layer of mild cheese (like Brie) before grilling for a sweet-savory contrast.

Conclusion

This grilled Bara Brith recipe is a quick and delicious way to enjoy a traditional Welsh favorite. The Arteflame grill brings out its best textures, making each bite perfectly crisp and nutty. Try different variations to discover new flavors and enjoy this dish with your preferred pairings.

Best pairings

• Earl Grey or Breakfast Tea
• Freshly brewed coffee
• Drizzled honey or fruit preserves
• Vanilla ice cream
• Clotted cream or whipped butter