Swedish Grilled Mushrooms with Chanterelle Butter

Introduction

Grill like a pro with this exquisite Swedish-inspired dish! Assorted mushrooms are expertly grilled on the Arteflame and topped with a decadent, buttery chanterelle sauce. Perfectly seared and rich in flavor, this dish is a guaranteed showstopper.

Ingredients

• 16 oz assorted mushrooms (portobello, cremini, shiitake)
• 8 oz fresh chanterelle mushrooms
• 4 tbsp butter
• 2 garlic cloves, minced
• 1 shallot, finely chopped
• 2 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper and let the fire build. Allow about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the mushrooms

1. Clean and trim the assorted mushrooms.
2. Toss them with a tablespoon of melted butter, salt, and pepper.

Step 3: Grill the mushrooms

1. Place the mushrooms on the flat cooktop griddle, positioning them closer to the center for a stronger sear.
2. Let them cook for about 8-10 minutes, flipping occasionally until they are tender and lightly caramelized.

Step 4: Make the chanterelle butter sauce

1. Add 2 tablespoons of butter to the griddle.
2. Sauté the chanterelle mushrooms along with garlic, shallots, and thyme for 4-5 minutes until fragrant.
3. Stir in the lemon juice, salt, and pepper.
4. Add the final tablespoon of butter and let it melt into a luscious sauce.

Step 5: Serve and garnish

1. Drizzle the chanterelle butter over the grilled mushrooms.
2. Sprinkle with fresh parsley and serve immediately.

Tips

• Grilling mushrooms directly on the Arteflame flat top helps caramelize them for enhanced flavor.
• Use hotter sections of the cooktop to sear quickly while transitioning to cooler areas to prevent burning.
• Always remove meats and mushrooms when they are slightly under your desired doneness, as they continue cooking off the grill.

Variations

1. Swedish Herb Blend: Add a mix of dill and juniper berries to the butter sauce for a Nordic twist.
2. Spicy Garlic Butter: Infuse the butter sauce with chili flakes and extra garlic for a fiery kick.
3. Cheesy Delight: Finish the mushrooms with crumbled blue cheese for extra richness.
4. Truffle Infused: Drizzle truffle oil over the mushrooms for an elegant touch.
5. Roasted Nuts Crunch: Add toasted almonds or walnuts for a delightful crunch.

Conclusion

These Swedish-inspired grilled mushrooms with chanterelle butter are a surefire way to impress your guests. Every bite bursts with umami flavors and delicate butter richness. Whether served as a main dish or a side, this Arteflame-grilled masterpiece is bound to be a favorite.

Best pairings

• A glass of chilled white wine like Chardonnay or Riesling.
• Aged Swedish cheese and crusty bread.
• Grilled meats such as steak or lamb chops.