Swedish Grilled Blood Pudding with Lingonberry Sauce

Introduction

Grilled blood pudding with tangy lingonberry sauce is a hearty, traditional Swedish dish, perfect for winter. Cooking it on the Arteflame grill enhances its deep flavors, giving it a perfect sear while keeping it juicy and tender. This recipe brings out the best textures and tastes by using the flat cooktop and the high-heat center grill grate of the Arteflame. Enjoy an authentic Swedish delicacy with a crisp, caramelized crust and a rich, slightly sweet berry sauce.

Ingredients

• 1 lb blood pudding, sliced into 1/2-inch thick pieces
• 4 tbsp unsalted butter
• 1 cup lingonberry preserves
• 1 tbsp fresh lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp salt
• Fresh thyme for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the napkins and allow the fire to build.
4. Let the grill heat up for about 20 minutes until the flat cooktop is ready for cooking.

Step 2: Prepare the Lingonberry Sauce

1. Place the lingonberry preserves on a section of the flat cooktop away from direct heat.
2. Stir in the lemon juice, cinnamon, allspice, and salt.
3. Let it warm and slightly reduce, stirring occasionally.

Step 3: Sear the Blood Pudding

1. Place the slices of blood pudding on the center grill grate at 1,000F to sear.
2. Sear each side for 1-2 minutes until a crispy crust forms.
3. Move the slices to the flat cooktop to bring them to the desired doneness.

Step 4: Finish Cooking & Serve

1. Once the blood pudding is heated through, remove it from the grill.
2. Serve with warm lingonberry sauce on the side.
3. Garnish with fresh thyme for extra flavor.

Tips

• Remove the blood pudding from the grill when it's about 15F below the final temperature as it continues cooking after removal.
• Use butter instead of oil for a richer flavor.
• Keep the lingonberry sauce on a cooler section of the cooktop to prevent burning.

Variations

• Apple-Infused: Add caramelized apple slices for an extra touch of sweetness.
• Spicy Twist: Mix in a pinch of cayenne pepper to the lingonberry sauce for heat.
• Nutty Delight: Sprinkle chopped toasted walnuts over the pudding for crunch.
• Honey Glazed: Drizzle honey over the grilled blood pudding to enhance its flavor.
• Smoky Version: Smoke the blood pudding briefly on the Arteflame before grilling.

Conclusion

Grilling blood pudding with the Arteflame brings out the best textures and flavors. Whether you enjoy it traditionally or with a variation, this Swedish delicacy will impress. The combination of a caramelized crust and tangy lingonberry sauce makes for an unforgettable meal.

Best Pairings

• Freshly baked rye bread
• Mashed potatoes
• Pickled red onions
• A crisp Swedish pilsner
• A warm cup of mulled wine