Spicy Grilled Polish Kielbasa

Introduction

Spicy Grilled Polish Kielbasa is the perfect way to elevate this classic dish with bold flavors and a perfect sear. Using chili flakes, we add an extra kick while grilling the kielbasa over high heat on the Arteflame grill. The center grill grate, reaching over 1,000°F, locks in the juices, and then the sausage finishes cooking on the flat griddle for the perfect texture. Follow this method to create a flavorful and juicy kielbasa with a deliciously crisp exterior.

Ingredients

• 4 Polish kielbasa sausages
• 1 tbsp chili flakes
• 2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp coarse ground mustard
• 2 tbsp chopped fresh parsley (optional, for garnish)
• Fresh bread or grilled buns (optional)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the grill is fully heated.

Step 2: Prepare the Kielbasa

1. Score the kielbasa sausages diagonally with shallow cuts. This helps absorb seasoning and ensures even grilling.
2. Rub the kielbasa with chili flakes, smoked paprika, and garlic powder.
3. Melt the butter on the grill and brush it onto the sausages for extra flavor.

Step 3: Sear the Kielbasa on the Center Grill Grate

1. Place the kielbasa on the center grill grate to sear at high heat (over 1,000°F) for about 1-2 minutes per side.
2. Turn the sausages as needed to develop a deep, golden-brown crust.

Step 4: Cook to Perfection on the Flat Top Griddle

1. Move the seared kielbasa to the outer area of the flat griddle cooktop.
2. Continue cooking until the internal temperature reaches 150°F (remember to remove them when they hit 135°F, as they will continue to cook after removing them from the grill).

Step 5: Serve and Enjoy

1. Brush with mustard and sprinkle with chopped parsley.
2. Serve with fresh bread or grilled buns and enjoy!

Tips

• For extra crispy kielbasa, brush with additional melted butter while grilling.
• Use high-quality Polish kielbasa for the best results.
• Keep a close eye on the sausages; direct high heat sears them quickly.
• Cooking on the outer edges of the Arteflame griddle cooktop gives you better temperature control.

Variations

1. Garlic-Parmesan Kielbasa: Replace chili flakes with minced garlic and sprinkle grated Parmesan on top.
2. Honey-Mustard Glazed Kielbasa: Brush kielbasa with a mix of honey and Dijon mustard while grilling.
3. Beer-Braised Kielbasa: Let the sausages rest in beer and butter before grilling.
4. Sweet & Spicy Kielbasa: Mix chili flakes with brown sugar before rubbing the sausages.
5. BBQ Kielbasa: Coat in your favorite BBQ sauce for a smoky, caramelized finish.

Conclusion

Grilling Polish kielbasa on the Arteflame grill enhances its authentic flavors while adding a fiery kick. The reverse searing method ensures a crisp, juicy bite every time. Try out the variations for unique spins, and serve with your favorite sides for a fantastic meal.

Best Pairings

• Grilled onions and peppers
• German potato salad
• Sauerkraut
• Grilled corn on the cob
• Crisp, cold Polish lager or wheat beer