Southwest BBQ Brisket with an Arizona Twist

Introduction

This Southwest BBQ Brisket brings together the smoky, slow-cooked flavor of traditional Texas-style brisket with an Arizona-inspired kick. Grilled to perfection on the Arteflame, we first sear the meat at 1,000°F to lock in the juices before slow-cooking it on the flat top cooktop to achieve that tender, fall-apart texture. With a blend of southwestern spices and the unique cooking technique of the Arteflame grill, this brisket is guaranteed to be a showstopper at your next cookout!

Ingredients

• 1 whole beef brisket (10-12 lbs)
• 2 tbsp butter
• 2 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp chipotle powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp salt
• 2 tsp black pepper
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/2 cup beef broth

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Season the brisket

1. In a bowl, combine smoked paprika, cumin, chipotle powder, garlic powder, onion powder, salt, and black pepper.
2. Rub the seasoning generously over the entire brisket.
3. Let the brisket sit for at least 30 minutes while the grill heats up.

Step 3: Sear the brisket

1. Place 2 tbsp of butter on the center grill grate.
2. Sear the brisket for 2-3 minutes per side on the 1,000°F center grill grate to lock in juices.

Step 4: Slow-cook on the flat cooktop

1. Move the brisket to a cooler zone on the flat cooktop (closer to the outer edge).
2. Mix BBQ sauce, apple cider vinegar, Worcestershire sauce, and beef broth.
3. Baste the brisket every 20 minutes while cooking.
4. Use a meat thermometer and remove the brisket when the internal temperature is 195°F.

Step 5: Rest and serve

1. Let the brisket rest for 30 minutes before slicing.
2. Slice against the grain and serve with extra BBQ sauce.

Tips

• Always remove the brisket from the grill when it’s 15°F below your target temperature.
• Use high-quality firewood to enhance the smoky flavor.
• Slicing against the grain ensures a tender bite.

Variations

1. Spicy Jalepeño Brisket: Add finely chopped jalapeños to the seasoning rub for extra heat.
2. Honey-Glazed Brisket: Mix 2 tbsp of honey into the BBQ sauce for a sweet twist.
3. Mesquite Smoked Brisket: Use mesquite firewood for a deep, earthy smoke flavor.
4. Coffee-Rubbed Brisket: Add 1 tbsp of ground coffee to the rub for a rich, bold flavor.
5. Citrus-Infused Brisket: Brush the brisket with fresh orange and lime juice before searing.

Conclusion

Grilling a Southwest BBQ Brisket with an Arizona-inspired twist on the Arteflame grill ensures smoky flavor, juicy tenderness, and signature spices that make it truly unforgettable. By using the reverse searing method, you lock in the juices while keeping the meat tender and juicy. Gather your friends, fire up the Arteflame, and enjoy a brisket like no other!

Best Pairings

• Grilled sweet potatoes with cinnamon butter
• Southwest-style grilled corn on the cob
• Charred poblano peppers with cheese
• Spicy coleslaw with jalapeños
• Freshly made guacamole with grilled tortilla chips