Introduction

Scottish black pudding and tart apple slices make a delicious combination, grilled to perfection. Using the Arteflame grill, you'll achieve an incredible sear and perfectly caramelized flavor. Follow this step-by-step guide to making the most flavorful skewers that are crisp on the outside and juicy on the inside!

Ingredients

• 2 black pudding sausages, sliced into 1-inch rounds
• 2 large tart apples (Granny Smith), cored and cut into wedges
• 2 tablespoons butter, melted
• 1 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• Wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Let the fire burn for about 20 minutes until the cooktop heats up.

Step 2: Assemble the skewers

1. Thread the black pudding rounds and apple slices alternately onto the skewers.
2. Brush the skewers with melted butter.
3. Season with black pepper and fresh thyme.

Step 3: Grill the skewers

1. Place the skewers on the Arteflame flat cooktop near the center where the heat is higher.
2. Grill for about 3-4 minutes per side, until the black pudding is crispy and the apples are slightly caramelized.

Step 4: Serve

1. Remove the skewers from the grill 15°F before your desired doneness.
2. Plate the skewers and serve immediately for maximum flavor.

Tips

• Keep an eye on the skewers to prevent burning. The cooktop gives an even sear, so move them if needed.
• For extra depth of flavor, brush with additional melted butter while grilling.
• Serve with a drizzle of honey or a grainy mustard dip for a sweet-savory contrast.

Variations

1. Spicy Skewers: Add a sprinkle of cayenne for a kick.
2. Honey-Glazed: Brush with honey-butter while grilling.
3. Bacon-Wrapped: Wrap black pudding rounds in bacon before threading.
4. Gourmet Twist: Add blue cheese crumbles before serving.
5. Autumn Flavors: Use pears instead of apples for a seasonal touch.

Conclusion

These grilled black pudding and apple skewers are a Scottish delight, offering the perfect contrast of crispy, savory black pudding and juicy, caramelized apples. Using the Arteflame grill ensures a perfect sear without burning, delivering restaurant-quality results right at home. Try these variations to explore different flavors and impress your guests!

Best pairings

• Serve with a side of grilled root vegetables.
• Pair with a pint of dark stout or a smoky Scotch whisky.
• Try with a fresh green salad topped with toasted nuts.