New York Grilled Reuben Sandwich on Arteflame

Introduction

This New York Grilled Reuben Sandwich brings together the classic flavors of corned beef, Swiss cheese, sauerkraut, and Russian dressing all grilled to crispy, golden perfection on the Arteflame grill. Using the Arteflame's flat cooktop griddle ensures every bite has that signature crunch and deep flavor, making it one of the most satisfying sandwiches you'll ever create outdoors. With no pans, no oven, and virtually no cleanup, this is grilling at its finest.

Ingredients

• 8 slices of rye bread
• 1 lb sliced corned beef
• 8 slices of Swiss cheese
• 1 cup sauerkraut, drained
• 1/2 cup Russian dressing
• 4 tablespoons unsalted butter, softened

Instructions

Step 1: Fire up the Arteflame Grill

1. Place 3 paper napkins in the center of the Arteflame grill and pour a bit of vegetable oil over them.
2. Stack firewood over the napkins and light the paper.
3. Let the grill come up to cooking heat for about 20 minutes.

Step 2: Prepare sandwich ingredients

1. Lightly butter one side of each slice of rye bread. This will be your outer grilling surface.
2. Spread Russian dressing on the inside face of 4 bread slices.
3. Evenly layer Swiss cheese, corned beef, and sauerkraut on top of the Russian dressing.
4. Top each with the remaining bread slices, buttered side facing out.

Step 3: Grill the sandwiches

1. Place the sandwiches directly on the flat cooktop griddle of the Arteflame, closer to the center for more heat.
2. Grill for 3 to 5 minutes per side, or until the bread is golden-brown and crispy, and the cheese is fully melted.
3. Press down slightly on each sandwich with a spatula to help everything bind together as it grills.

Step 4: Serve and enjoy

1. Carefully remove from the grill and let the sandwiches rest for 2-3 minutes.
2. Slice in half and serve hot with a pickle on the side.

Tips

• For extra juicy flavor, lay the corned beef on the center grate for a 1,000°F sear before moving it to the flat cooktop to finish heating evenly.
• Drain sauerkraut well to avoid soggy bread.
• Don't rush – let the sandwich crisp slowly on the griddle for a perfect golden crust.
• Always remove meats from the grill when internal temperature is 15°F below target, as they will continue to cook off heat.

Variations

1. Spicy Reuben: Use pepper jack cheese and add a dash of hot sauce to the Russian dressing.
2. Turkey Reuben (a.k.a. Rachel): Swap corned beef for sliced turkey breast and use coleslaw instead of sauerkraut.
3. Pastrami Reuben: Switch out corned beef with peppery pastrami for a more robust flavor.
4. Veggie Reuben: Use grilled Portobello mushrooms instead of meat and dairy-free cheese for a vegetarian option.
5. Breakfast Reuben: Add a fried egg and replace Russian dressing with a Dijon aioli.

Best pairings

• Cold dill pickles
• Crispy grilled potatoes on the flat cooktop
• Dark craft beer or a smoky porter
• Classic potato salad or grilled coleslaw

Conclusion

Your Arteflame has turned the classic New York Reuben into a gourmet outdoor experience. From the crisped buttered rye to the melty Swiss over juicy corned beef, every bite is loaded with flavor. Not only does the Arteflame make grilling easy and quick, it also simplifies cleanup – giving you more time to enjoy good food and great company.