Nebraska Arteflame Skillet Corn Fritters

Introduction

Sweet, golden, and crisp, these Nebraska-inspired skillet corn fritters are grilled to perfection on the Arteflame flat top cooktop. Using fresh corn and just a touch of butter on the hot solid steel surface, these fritters are slightly smoky, deeply savory, and irresistibly satisfying. With no need for pots or pans, everything gets cooked right on the Arteflame—easy cleanup, bold flavor, and that golden, crispy crust that makes corn fritters unforgettable.

Ingredients

• 2 cups fresh corn kernels (or thawed frozen corn)
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/4 cup fine cornmeal
• 1/2 tsp baking powder
• 1/4 cup chopped green onions
• 1/4 cup grated cheddar cheese
• 1/4 tsp smoked paprika
• 1/2 tsp salt
• Freshly ground black pepper to taste
• 2 tbsp melted butter (plus more for grilling)
• Optional: pinch of cayenne pepper for heat

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins and place them in the center of your Arteflame grill.
2. Stack dry firewood over the oiled napkins and light the paper towels.
3. Allow the fire to burn for about 20 minutes until the cooktop reaches temperature.

Step 2: Prepare the Fritter Batter

1. In a large mixing bowl, combine corn kernels, eggs, melted butter, green onions, and grated cheddar.
2. Stir in flour, cornmeal, baking powder, smoked paprika, salt, and black pepper.
3. Mix until everything is well incorporated. Add a pinch of cayenne if you like it spicy.

Step 3: Grill the Fritters

1. Once the flat cooktop is hot (use the inner ring of the cooktop for higher heat), spread a thin layer of butter where you'll cook the fritters.
2. Spoon batter directly onto the griddle in 3-inch rounds.
3. Cook each fritter for 3–4 minutes on one side until golden brown and crispy.
4. Flip carefully and press down lightly. Cook another 3–4 minutes until the other side is golden.
5. Move them to the outer edge to keep warm, or to finish cooking through at a lower heat if needed.

Tips

• Use fresh summer corn for the most flavor and texture.
• Don’t overcrowd the grill—with the large Arteflame cooktop, you can space them out perfectly.
• The butter creates an incredible sizzle that builds a crispy shell—better than oil!
• Cook fritters closer to the center for more crispness or towards the edge for a gentler cook.
• Serve hot off the grill while still crisp for best texture and taste.

Variations

1. Sweet Corn & Basil: Add 1 tbsp chopped fresh basil and a tablespoon of honey to the batter.
2. Jalapeño Cheddar: Mix in 2 tbsp diced jalapeños and use sharp cheddar for an extra kick.
3. Bacon & Maple: Stir in 1/3 cup of cooked crumbled bacon and drizzle with maple syrup before serving.
4. Southwest Style: Add black beans, cumin, and a dash of lime juice to the batter.
5. Zucchini Corn Fritters: Fold in 1/2 cup grated zucchini (well-drained) for added veggie power.

Best Pairings

• Grilled pork chops seared on the center grill grate
• Fresh tomato and avocado salad
• Lemon herb aioli dipping sauce
• Chilled Nebraska sweet corn ale
• Grilled peaches with honey and cinnamon for dessert

Conclusion

These Nebraska-style corn fritters are a celebration of late-summer flavor, rich golden color, and perfect grill technique. With the Arteflame grill, you can prepare every piece of your dish outdoors, making cleanup a breeze and results unbeatable. Try different variations or serve with your favorite dips to make them your own.