ローズマリー以外の材料を全て鍋に入れて混ぜます。 鍋を Arteflame に置き、7 ～ 10 分間煮込みます。お召し上がりの際は、耐熱性の小さなタンブラーに濾し入れ、ローズマリーの小枝を添えてください。 8人分。
Perfectly grilled Alaska elk chops with a flavorful garlic and rosemary butter. Cooked on the Arteflame grill using the reverse sear method.
Grilled Oscypek, Poland’s famous smoked sheep cheese, grilled to perfection on the Arteflame and served with a homemade cranberry sauce.
Make the best Alaska blackened salmon on the Arteflame grill with a perfect sear and juicy center. A bold, flavorful dish that's quick and easy to prepare.
Make this Italian bruschetta with grilled porcini mushrooms & truffle oil on the Arteflame grill for a smoky, crispy, and flavorful appetizer.
Grilled Alaska razor clams turn golden-crisp on the Arteflame, locking in sweet, buttery flavor. Get the perfect texture with this easy gourmet seafood recipe.
Grilled green beans wrapped in crispy prosciutto make the perfect smoky Italian side dish, cooked to perfection on the Arteflame grill.
Grill fresh Alaska clams on the Arteflame for an unbeatable seafood feast. Topped with garlic butter and herbs, these clams are flavorful and delicious.
Grill up crispy, golden Italian rosemary focaccia using the Arteflame for the perfect texture and flavor!
