Italian Charred Brussels Sprouts with Pancetta

Introduction

Smoky, crispy Brussels sprouts paired with savory pancetta bring out deep, rich flavors that make this dish irresistible. Perfectly grilled on the Arteflame, the sprouts develop a beautiful char while staying tender inside. This dish is an excellent side or appetizer to complement any meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 oz pancetta, diced
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp balsamic glaze (optional)

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the fire burn until the cooktop reaches temperature, about 20 minutes.

Step 2: Cook the pancetta

1. Place the diced pancetta on the Arteflame's flat cooktop near the center where it's the hottest.
2. Stir occasionally until crispy and golden brown, about 5-7 minutes.
3. Move the pancetta to a cooler section of the cooktop to keep warm.

Step 3: Cook the Brussels sprouts

1. Add butter to the flat cooktop.
2. Place Brussels sprouts cut side down in a single layer on the hot cooktop.
3. Cook for about 5 minutes until they have a deep caramelized char.
4. Flip the sprouts and continue cooking for another 5 minutes, adding garlic and smoked paprika.

Step 4: Assemble and serve

1. Mix the crispy pancetta with the Brussels sprouts.
2. Season with salt and pepper to taste.
3. Drizzle with balsamic glaze if desired.
4. Serve hot and enjoy.

Tips

• For the best texture, place sprouts directly on the flat cooktop for a deep, even char.
• Move pancetta to cooler areas to avoid overcooking.
• For a smokier taste, use hickory or oak firewood.

Variations

• Spicy Brussels Sprouts: Add red pepper flakes for a fiery kick.
• Parmesan Brussels Sprouts: Sprinkle freshly grated Parmesan right before serving.
• Maple Glazed Brussels Sprouts: Drizzle maple syrup over while cooking for a slight sweetness.
• Balsamic Honey Brussels Sprouts: Mix balsamic glaze and honey for a tangy-sweet finish.
• Herb-infused Brussels Sprouts: Add fresh rosemary and thyme for an aromatic twist.

Conclusion

These grilled Brussels sprouts with pancetta are the perfect blend of smoky, crispy, and savory flavors. The Arteflame ensures an even char that brings out their natural sweetness. Enjoy this dish as a standout side or appetizer at your next gathering!

Best pairings

• Grilled ribeye steak
• Garlic butter salmon
• Wood-fired pizza
• Parmesan mashed potatoes
• Full-bodied red wine like Chianti