Introduction

This Irish-inspired grilled beet and goat cheese salad is a delicious combination of smoky beets, tangy goat cheese, and crunchy walnuts. The Arteflame grill brings out the best flavors by perfectly caramelizing the beets while keeping them tender and juicy. This salad is perfect as a starter or a light, refreshing meal.

Ingredients

• 4 medium beets, peeled and sliced into 1/2-inch rounds
• 2 tbsp unsalted butter
• 4 oz goat cheese, crumbled
• 1/2 cup walnuts, toasted
• 3 cups mixed greens
• 1/4 cup balsamic glaze
• Salt and freshly ground black pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins and light them on fire.
3. Allow the grill to heat for about 20 minutes until the cooktop is ready for grilling.

Step 2: Grill the Beets

1. Place the sliced beets on the Arteflame flat cooktop griddle near the center where the heat is medium-high.
2. Brush the beets lightly with melted butter and season with salt and pepper.
3. Cook for 4-5 minutes on each side, until caramelized and tender.

Step 3: Assemble the Salad

1. Arrange the mixed greens on a platter.
2. Top with the warm grilled beets.
3. Sprinkle with crumbled goat cheese and toasted walnuts.
4. Drizzle balsamic glaze over the salad.

Tips

• Use fresh, firm beets for the best texture and sweetness.
• Grilling the beets on the Arteflame flat cooktop griddle gives them an even sear without burning.
• If you prefer extra crunch, add some thinly sliced apples or pears.

Variations

• Irish Blue Cheese Twist: Replace the goat cheese with Irish blue cheese for a bold, tangy flavor.
• Smoky Almond Crunch: Swap walnuts for smoked almonds to add depth to the salad.
• Beet and Citrus Delight: Add segmented oranges or grapefruit for a refreshing citrusy contrast.
• Herb Infused: Garnish with fresh thyme or chives for earthy, aromatic notes.
• Grilled Asparagus Addition: Grill some asparagus alongside the beets for extra texture and flavor.

Conclusion

This Irish-inspired grilled beet and goat cheese salad is a celebration of rich flavors and textures. With the Arteflame grill, you achieve a perfect caramelization that brings out the beets' natural sweetness. Whether as an appetizer or a light meal, this dish is guaranteed to impress.

Best Pairings

• A crisp Sauvignon Blanc or a light Pinot Noir.
• Warm, crusty Irish soda bread.
• A hearty bowl of Irish potato soup for a complete meal.