Idaho Grilled Bison Rib Racks with Smoky Dry Rub

Introduction

Bring out the bold flavors of bison with this Idaho-style Grilled Bison Rib Racks recipe. Slow-grilled on the Arteflame grill, these ribs get a deep, smoky crust with the perfect blend of spices. Using the reverse searing method, we lock in the juices for a mouthwatering, restaurant-quality finish. Let’s fire up the grill and get started!

Ingredients

• 2 full racks of bison ribs
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tbsp brown sugar
• 4 tbsp unsalted butter, melted
• Wood for fire (oak, hickory, or cherry)

Instructions

Step 1: Prepare the Fire

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the fire build and allow the grill to heat for 20 minutes.

Step 2: Prep the Ribs

1. Pat the bison ribs dry with paper towels.
2. Mix all the dry rub ingredients in a bowl.
3. Rub the spice mix generously over both sides of the ribs.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate to sear at 1,000°F.
2. Sear for about 3-4 minutes per side to develop a crust.

Step 4: Slow Grill on the Flat Top

1. Move the ribs to the flat cooktop, closer to the outer edges for lower heat.
2. Cook slowly for about 2 hours, occasionally flipping and basting with melted butter.
3. Check the internal temperature and remove the ribs when they reach 190°F.

Step 5: Rest and Serve

1. Let the ribs rest for 15 minutes to allow juices to redistribute.
2. Slice and serve hot.

Tips

• Use a meat thermometer to ensure precise doneness.
• Let the meat rest before slicing to keep it juicy.
• Experiment with different wood types for unique smoke flavors.

Variations

1. Spicy Chipotle Ribs: Add 1 tbsp chipotle powder to the rub for a smoky, spicy kick.
2. Garlic & Herb Ribs: Mix 1 tbsp dried thyme and rosemary into the rub for an herby aroma.
3. Sweet & Tangy Ribs: Brush ribs with a honey and apple cider vinegar glaze during grilling.
4. Bourbon BBQ Ribs: Baste with a bourbon-infused barbecue sauce for a rich, savory flavor.
5. Coffee-Rubbed Ribs: Add 1 tbsp ground coffee to the rub for a bold, earthy depth.

Conclusion

Grilling bison ribs on the Arteflame grill ensures a tender, juicy bite with an incredible smoky crust. By using reverse searing, you get the best of both worlds—an amazing sear and controlled cooking. Enjoy the deep flavors of this Idaho-style dish!

Best Pairings

• Grilled sweet potatoes with butter
• Charred corn on the cob
• Roasted Brussels sprouts
• Bold red wine like a Cabernet Sauvignon
• Smoky bourbon whiskey