Grilled Oklahoma Peaches with Honey Butter

Introduction

There's something magical about the simplicity of perfectly ripe Oklahoma peaches kissed by the flames of the Arteflame grill. When you caramelize these juicy gems on the flat top griddle and drizzle them with rich, melted honey butter, the result is showstopping flavor in every bite. This grilled peach recipe celebrates the joy of fresh seasonal fruit, elevated by the evenly heated, no-flare-up surface of the Arteflame grill. Whether you're serving them as an elegant dessert at your next backyard barbecue or just enjoying a sweet grilled treat, these Honey Butter Grilled Oklahoma Peaches are bound to impress.

Ingredients

• 4 ripe Oklahoma peaches, halved and pitted
• 4 tbsp unsalted butter
• 2 tbsp honey (local Oklahoma honey if available)
• 1/2 tsp ground cinnamon
• Pinch of sea salt
• Optional: Fresh mint for garnish

Instructions

Step 1: Fire up the Arteflame Grill

1. Drizzle vegetable oil on three paper napkins and place them in the fire bowl of your Arteflame grill.
2. Stack firewood on top of the napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes until your grill is hot and ready to cook.

Step 2: Prepare the Honey Butter

1. On the flat top cooktop, place the butter and honey together near the outer edge where the heat is gentler.
2. Let it melt slowly and stir occasionally with a grill-safe spatula until smooth and golden.
3. Add cinnamon and a pinch of salt to the butter-honey mixture and stir well.

Step 3: Grill the Peaches

1. Brush the cut side of each peach half with a small amount of the honey butter.
2. Place the peaches cut side down on the middle zone of the flat top griddle (closer to the center but not on the grill grate).
3. Grill for about 3-5 minutes, until the flesh is nicely caramelized and has deep grill marks.
4. Flip peaches skin-side down and grill for an additional 1-2 minutes to warm through.

Step 4: Plate and Drizzle

1. Remove the peaches from the grill and arrange them on a serving platter while warm.
2. Drizzle generously with the remaining honey butter sauce.
3. Garnish with fresh mint if desired and serve immediately.

Tips

• Choose ripe but firm peaches to hold their shape on the grill.
• Melt the honey butter slowly to prevent burning—use the outer part of the cooktop.
• You can prep and grill the peaches while the fire gets going for your meats.
• Always clean your Arteflame griddle while warm with a grill scraper for virtually no cleanup.
• Grill additional fruits like nectarines or plums for a vibrant fruit platter.

Variations

1. Bourbon Honey Peaches: Add a teaspoon of bourbon to the melted honey butter for a rich, adult twist.
2. Peaches and Cream: Serve grilled peaches with a dollop of whipped cream or crème fraîche.
3. Nutty Delight: Sprinkle toasted pecans or crushed pistachios over the top for crunchy texture.
4. Cheesy Style: Add a piece of grilled brie or goat cheese to each peach half for a savory-sweet appetizer.
5. Spiced Chai Butter Peaches: Infuse your honey butter with ground chai spices like cardamom, clove, and ginger.

Conclusion

With just a few ingredients and your Arteflame grill, you can transform fresh Oklahoma peaches into a gourmet, flame-kissed dessert that looks as stunning as it tastes. The beauty of cooking on the Arteflame lies in its simplicity and power to caramelize fruit without ever burning it, thanks to the perfectly even heat of the flat top cooktop. Make this summer extra sweet by grilling peaches the Arteflame way.

Best pairings

• Grilled pork chops – the sweet peaches pair beautifully with savory, juicy pork.
• Vanilla ice cream – top peaches with a scoop for a full dessert experience.
• Rosé or sparkling white wine – light, fruity wines highlight the sweetness.
• Grilled sourdough – serve on grilled bread as a bruschetta-style starter.