Grilled New Jersey Peaches with Honey & Mascarpone

Introduction

Sweet, ripe New Jersey peaches meet the ultimate grilling experience on the Arteflame grill. This simple but elegant recipe brings out the best in seasonal fruit by harnessing the power of live fire and the Arteflame's flat cooktop. With the perfect caramelized finish and topped with rich mascarpone cheese and drizzled honey, these grilled peaches are an unforgettable summer treat. Ideal for dessert, brunch, or as a decadent side — and everything is made right on the grill, no pots or pans needed.

Ingredients

• 4 ripe New Jersey peaches, halved and pitted
• 4 tbsp unsalted butter (for grilling)
• 1/2 cup mascarpone cheese
• 2-3 tbsp local honey
• Optional: a few fresh mint leaves for garnish
• Optional: pinch of cinnamon or nutmeg

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill’s center fire bowl.
3. Stack seasoned firewood over the napkins.
4. Light the paper. Let the fire develop and the grill heat up for about 20 minutes.

Step 2: Prepare the peaches

1. Cut the peaches in half and remove the pits.
2. Let them rest while the grill heats. This allows them to reach room temperature, which helps them grill more evenly.

Step 3: Grill the peaches

1. Once the Arteflame grill is hot, place a slice of butter on the flat cooktop near the center, where it’s hottest.
2. Place each peach half, cut side down, onto the buttered zone of the flat top.
3. Let them grill for 3–5 minutes until caramelized with nice grill sear marks. Rotate for crosshatch sear marks if desired.
4. Move the peaches slightly further out if hotspots appear – the Arteflame’s heat zones make this easy to manage without burning the fruit.
5. When the peaches are softened and beautifully browned on the cut side, remove them from the grill and set aside.

Step 4: Assemble and serve

1. Add a dollop of mascarpone cheese on top of each peach half while they’re still warm.
2. Drizzle generously with honey.
3. Optional: Sprinkle with cinnamon or nutmeg and garnish with fresh mint.
4. Serve immediately while warm and caramelized.

Tips

• Use ripe but firm peaches for best grilling results — they hold their shape better.
• Grill the cut side down first to get a beautiful sear.
• Butter adds richness and helps the fruit caramelize without burning.
• The Arteflame’s outer cooktop lets you cook at varying heat zones — adjust placement as needed.
• Be sure to clean the cooktop with a grill scraper after each cook; Arteflame’s solid steel surface makes clean up a breeze.

Variations

1. Peaches & Granola Crunch: Top grilled peaches with mascarpone, drizzle of honey, and sprinkle with crunchy granola for added texture.
2. Peaches with Goat Cheese & Balsamic Glaze: Swap mascarpone for creamy goat cheese and drizzle with a balsamic reduction for a tangy twist.
3. Peaches with Ricotta & Pistachios: Use whipped ricotta instead of mascarpone and sprinkle with crushed pistachios for a nutty complement.
4. Spiced Peaches with Maple Syrup: Use maple syrup instead of honey and a dash of clove and nutmeg for a fall-inspired dessert.
5. Peach Sundae Delight: Serve grilled peaches with a scoop of vanilla ice cream and a drizzle of salted caramel sauce.

Best pairings

• Pair with a chilled glass of Moscato or Prosecco
• Serve alongside grilled pork chops or chicken for a sweet-savory combo
• Add as a topping to grilled pound cake or waffles for brunch
• Enjoy with vanilla bean ice cream for extra indulgence
• Try with a nutty cheese board and charcuterie as a sweet accent

Conclusion

Grilled New Jersey peaches with honey and mascarpone is the ultimate Arteflame summer dessert — sweet, juicy, and beautifully smoky. Using just the grill, you can achieve a perfect caramelized finish that's both visually stunning and incredibly tasty. Once you try grilled fruit on the Arteflame, you'll be hooked for life. It's as beautiful as it is delicious.