Grilled New Jersey Fluke with Lemon & Herbs

Introduction

There's nothing quite like the fresh, flavorful taste of grilled Jersey fluke. This mild, delicate white fish is enhanced beautifully with just a touch of butter, lemon, and herbs. With the Arteflame Grill, we create a steakhouse-quality sear that locks in moisture, while the surrounding flat cooktop offers ideal heat zones for perfectly balanced cooking. Whether you're grilling for family or impressing guests, this Grilled New Jersey Fluke is guaranteed to shine.

Ingredients

• 4 fresh New Jersey fluke fillets (6 oz each)
• 2 tablespoons unsalted butter, melted
• Zest and juice of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a tablespoon of vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of your Arteflame grill.
3. Stack dry firewood over the napkins and light the paper.
4. Wait approximately 20 minutes until the grill reaches optimal heat. The center grate can exceed 1,000°F—perfect for searing.

Step 2: Prepare the Fluke

1. In a small bowl, combine melted butter, lemon juice, lemon zest, parsley, dill, garlic powder, salt, and black pepper.
2. Pat the fluke fillets dry and brush generously with the butter herb mixture.

Step 3: Sear the Fluke

1. Place the fluke fillets briefly on the center sear grate of the Arteflame to quickly sear each side (about 30 seconds each). This locks in flavor and moisture.

Step 4: Finish Cooking on the Flat Griddle

1. Move the seared fluke to the flat cooktop griddle. Position them near the center for higher heat or further out for a gentler cook.
2. Cook the fillets for about 3–4 minutes per side or until they reach an internal temperature of 130°F (the final temperature should be 145°F after resting).

Step 5: Remove and Serve

1. Remove the fluke from the grill when they are 15°F below the desired doneness—carryover heat will finish the cooking.
2. Serve with fresh lemon wedges and garnish with extra dill or parsley as desired.

Tips

• Always preheat your Arteflame grill fully—this ensures the proper searing temperature.
• Use butter instead of olive oil for enhanced flavor.
• Adjust placement of fillets on the flat top to control cooking rate with the available heat zones.
• Don’t over-flip the fillets—let each side sear undisturbed to develop a crust and maintain flakiness.
• Use an instant-read thermometer for precision cooking.

Variations

1. Cajun Fluke: Replace herbs with your favorite Cajun seasoning blend and add a touch of smoked paprika for a spicy, smoky flavor.
2. Asian-Inspired Fluke: Use sesame oil instead of butter, and top finished fish with a soy-ginger glaze and chopped scallions.
3. Lemon Caper Fluke: Add 1 tablespoon capers to the butter mix and finish with a spritz of lemon and pinch of chili flakes for zing.
4. Herb-Crusted Fluke: Mix panko breadcrumbs with chopped herbs and press onto the fish after brushing with butter, then grill on the flat top until crisp.
5. Garlic Parmesan Fluke: Mix grated Parmesan and minced garlic into the butter before brushing over the fillets for a rich, zesty flavor.

Best pairings

• Grilled asparagus or zucchini on the flat top
• Arteflame-grilled lemon potatoes
• Fresh arugula salad with balsamic vinaigrette
• A crisp Sauvignon Blanc or dry rosé wine
• Warm grilled sourdough with garlic butter

Conclusion

Grilling fresh New Jersey fluke on the Arteflame grill brings out its best qualities—crispy edges, tender texture, and full flavor. With its unique combination of high-heat searing and an evenly heated griddle, the Arteflame turns a simple fish fillet into an unforgettable dish. Serve it with your favorite sides, and you'll have a grilled masterpiece to be proud of—right from the shores of New Jersey to your backyard.