Grilled Hawaii Papaya Shrimp Skewers on Arteflame

Introduction

Get ready to enjoy a tropical feast with these Grilled Hawaii Papaya Shrimp Skewers! Marinated in fresh ginger and lime, the shrimp are grilled to perfection on the Arteflame grill, then paired with sweet Hawaiian papaya for the perfect balance of tangy and sweet flavors. The combination of searing heat and even cooking ensures juicy, flavorful shrimp every time!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 ripe Hawaiian papaya, cut into chunks
• 2 tbsp fresh lime juice
• 1 tbsp ginger, minced
• 1 tbsp honey
• 2 tbsp melted butter
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Skewers (pre-soaked if wooden)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to burn for about 20 minutes until the grill is hot.

Step 2: Marinate the shrimp

1. In a bowl, mix lime juice, ginger, honey, melted butter, sea salt, black pepper, and red pepper flakes.
2. Add the shrimp and toss to coat well.
3. Let the shrimp marinate for 15 minutes while the grill heats up.

Step 3: Assemble the skewers

1. Thread the shrimp and papaya chunks onto skewers, alternating them for even cooking.

Step 4: Grill the shrimp skewers

1. Place the skewers on the Arteflame flat cooktop griddle.
2. Grill for about 2-3 minutes on each side, turning until shrimp are opaque and have a slight char.
3. Baste occasionally with melted butter for extra flavor.

Step 5: Serve and enjoy

1. Remove the skewers from the grill when the shrimp reach an internal temperature of 130°F (they will continue to cook after removal).
2. Let them rest for 5 minutes before serving.

Tips

• Use fresh, ripe Hawaiian papaya for the best flavor.
• Do not overcook shrimp; they should be just opaque.
• Move skewers closer to the center of the cooktop for a stronger sear.
• For best results, use metal skewers to prevent burning.

Variations

1. Spicy Mango Shrimp Skewers: Swap the papaya for mango and add a pinch of cayenne to the marinade.
2. Teriyaki Glazed Shrimp Skewers: Use teriyaki sauce instead of honey and add sesame seeds for garnish.
3. Garlic Butter Shrimp Skewers: Increase butter and add minced garlic for a richer flavor.
4. Hawaiian BBQ Shrimp Skewers: Replace lime juice with pineapple juice and add Hawaiian BBQ sauce for grilling.
5. Coconut Lime Shrimp Skewers: Marinate the shrimp in coconut milk with lime zest for a tropical twist.

Conclusion

These Grilled Hawaii Papaya Shrimp Skewers are the perfect combination of sweet and savory, making them an excellent choice for warm-weather grilling. The Arteflame grill ensures caramelized papaya and shrimp cooked to juicy perfection, bringing a taste of the islands to your backyard.

Best pairings

• Coconut rice
• Grilled pineapple slices
• Mango salsa
• Hawaiian mac salad
• Chilled tropical cocktails