Grilled Corn with Alabama White Sauce

Introduction

Grilling corn on the cob on the Arteflame grill brings out a deep, caramelized sweetness while keeping it tender and juicy. Topped with tangy Alabama white sauce, this dish is smoky, rich, and packed with flavor. Perfect for summer cookouts, this grilled corn will be the star of your barbecue.

Ingredients

• 4 ears of fresh corn, husked
• 2 tbsp unsalted butter, melted
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sugar
• 1/4 tsp cayenne pepper
• 1 tbsp lemon juice
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and let the fire spread.
5. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the corn

1. Husk the corn and remove all silk.
2. Brush each ear of corn with melted butter.
3. Season with salt, black pepper, and smoked paprika.

Step 3: Grill the corn

1. Place the corn directly on the flat cooktop near the center, where it's hottest.
2. Let the corn grill for about 2-3 minutes per side, rotating until charred evenly.
3. Move the corn to a slightly cooler part of the cooktop to finish cooking for another 3-5 minutes.

Step 4: Make the Alabama white sauce

1. In a bowl, combine mayonnaise, apple cider vinegar, horseradish, Dijon mustard, garlic powder, onion powder, sugar, cayenne pepper, and lemon juice.
2. Whisk everything together until smooth.

Step 5: Serve

1. Drizzle the Alabama white sauce over the grilled corn.
2. Garnish with chopped parsley if desired.
3. Serve immediately and enjoy!

Tips

• For extra smokiness, place the corn closer to the center of the grill briefly before moving it to a lower heat zone.
• Use a basting brush to get an even coating of sauce on the corn.
• Let the sauce sit for at least 10 minutes to let the flavors meld.

Variations

1. Spicy Alabama Corn: Add an extra 1/2 teaspoon of cayenne pepper for a fiery kick.
2. Cheesy Alabama Corn: Sprinkle grated Parmesan over the white sauce before serving.
3. Bacon-Wrapped Corn: Wrap each ear of corn with a strip of bacon before grilling.
4. Cilantro Lime Corn: Replace parsley garnish with fresh cilantro and squeeze fresh lime juice over the top.
5. Honey Mustard Alabama Corn: Mix 1 tablespoon of honey into the Alabama white sauce for a touch of sweetness.

Conclusion

Grilling corn on the Arteflame grill brings out a perfect smoky char while keeping it juicy and flavorful. The Alabama white sauce adds a tangy, creamy touch that makes this dish unforgettable. Enjoy this easy and delicious corn recipe with your favorite grilled meats for a complete barbecue feast.

Best Pairings

• Grilled ribeye steak
• Smoked chicken wings
• BBQ pulled pork sandwiches
• Traditional coleslaw
• Grilled baked potatoes