Introduction

Get ready to fire up your grill and savor the bold flavors of Fire-Kissed Grilled Shrimp infused with a rich garlic and lemon butter sauce. This dish delivers succulent, smoky seafood perfection with a touch of crisp char, making it an irresistible favorite whether you're entertaining or just indulging in an incredible grilled meal. Cooked entirely on the Arteflame grill, this recipe ensures the shrimp are perfectly seared, juicy, and melt-in-your-mouth delicious.

Ingredients

• 1 lb fresh large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• 2 tbsp chopped fresh parsley
• 4 slices rustic bread
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins
• Firewood for the grill

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins, then light the paper.
3. Allow the grill to heat for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Prepare the shrimp marinade

1. In a small bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper.
2. Toss the shrimp in the mixture and let them marinate for 10 minutes while the grill heats up.

Step 3: Grill the shrimp

1. Place the shrimp directly on the center grill grate for a high-heat sear, cooking for 1-2 minutes per side until lightly charred.
2. Once seared, move the shrimp to the surrounding flat cooktop griddle to finish cooking for another 3-4 minutes until opaque and fully cooked.

Step 4: Grill the bread

1. Place the slices of rustic bread on the flat cooktop griddle.
2. Let them toast for 2-3 minutes per side until golden brown and crispy.
3. Brush each slice with a bit of the garlic butter marinade for extra flavor.

Step 5: Serve

1. Remove the shrimp from the grill and let them rest for a couple of minutes.
2. Sprinkle with chopped fresh parsley for a burst of freshness.
3. Serve with the grilled bread and enjoy immediately!

Tips

• Use large shrimp for better texture and juiciness.
• Don’t overcook the shrimp—remove them from the grill when they turn opaque to prevent them from getting rubbery.
• Let the grilled shrimp rest for a minute so the juices redistribute, making them even more flavorful.
• Always remove food from the grill about 15°F before desired doneness as they continue cooking after removal.

Variations

• Spicy Cajun Shrimp: Add 1 tsp Cajun seasoning and a pinch of cayenne for an extra heat kick.
• Asian-Inspired Shrimp: Replace lemon juice with 1 tbsp soy sauce and add a teaspoon of ginger for a savory twist.
• Honey Garlic Shrimp: Mix 1 tbsp honey into the marinade for a subtle sweetness.
• Herb-Infused Shrimp: Add chopped rosemary and thyme to the butter for a fragrant, herbaceous flavor.
• Tequila Lime Shrimp: Replace lemon juice with fresh lime juice and a splash of tequila for a zesty, bold taste.

Conclusion

These Fire-Kissed Grilled Shrimp are smoky, buttery, and packed with bold garlic-lemon flavor. Grilled on the Arteflame, they achieve the perfect combination of seared crispness and juicy tenderness. Paired with grilled bread, this dish is a surefire crowd-pleaser. Try out different variations and enjoy restaurant-quality shrimp right from your backyard.

Best pairings

• A crisp Chardonnay or light Sauvignon Blanc
• Grilled asparagus or zucchini
• A fresh Caesar or arugula salad
• Roasted corn on the cob with butter
• A citrus-infused cocktail like a Margarita or Paloma