Fiery Arkansas BBQ Shrimp Skewers

Introduction

Fire up your Arteflame grill for these Fiery Arkansas BBQ Shrimp Skewers! Juicy shrimp, a bold and spicy barbecue marinade, and the perfect grill marks make this dish unforgettable.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup spicy barbecue sauce
• 2 tbsp unsalted butter, melted
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Wooden or metal skewers
• Chopped fresh parsley for garnish
• Lemon wedges for serving

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the firewood catch. The grill will be ready in about 20 minutes.

Step 2: Marinate the shrimp

1. In a bowl, combine barbecue sauce, melted butter, Worcestershire sauce, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Add the shrimp and toss to coat evenly.
3. Cover and let marinate for 15 minutes while the grill heats up.

Step 3: Skewer and grill

1. Thread the shrimp onto skewers.
2. Place the shrimp skewers onto the flat cooktop griddle near the center where it is hottest.
3. Grill for about 2-3 minutes per side until the shrimp turn opaque and slightly charred.

Step 4: Serve

1. Remove the shrimp from the grill and let them rest for 1-2 minutes.
2. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Do not overcook the shrimp, as they can become rubbery. Remove them as soon as they turn opaque.
• Use an instant-read thermometer to check doneness. Shrimp should be about 120°F internally.
• Brush extra marinade onto the shrimp lightly while grilling for added flavor.
• Pair these skewers with grilled veggies for a complete meal.

Variations

• Honey Sriracha Shrimp: Replace the barbecue sauce with a mix of honey, sriracha, and soy sauce for a sweet and spicy kick.
• Lemon Garlic Shrimp: Use lemon juice, garlic, and melted butter in place of barbecue sauce for a bright, citrusy flavor.
• Cajun Style Shrimp: Swap the barbecue sauce for a Cajun seasoning mix with butter and a dash of hot sauce.
• Teriyaki Shrimp: Marinate the shrimp in teriyaki sauce with sesame oil and ginger for an Asian twist.
• Jamaican Jerk Shrimp: Use jerk seasoning, lime juice, and honey to give the shrimp a tropical spice.

Conclusion

These Fiery Arkansas BBQ Shrimp Skewers are an explosion of bold flavors. Grilling them on the Arteflame creates the perfect char while sealing in all the juices. Try out different variations and enjoy this dish with family and friends!

Best pairings

• Grilled corn on the cob brushed with butter
• Smoky grilled sweet potatoes
• A fresh coleslaw with a creamy dressing
• Chilled beer or a citrus-infused cocktail
• Grilled garlic bread for a hearty addition