Arizona Zesty Chimichurri Grilled Steak

Introduction

Experience the bold taste of perfectly grilled steak with a vibrant chimichurri sauce, all cooked to perfection on the Arteflame grill. This recipe highlights the benefits of searing meat on the 1,000°F center grate, locking in juices before finishing on the flat cooktop griddle for even cooking.

Ingredients

• 2 ribeye steaks (1.5 inches thick)
• 2 tbsp unsalted butter
• Salt and freshly ground black pepper
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 2 tbsp red wine vinegar
• 1/3 cup olive oil
• Juice of 1 lemon
• Salt to taste

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and let the grill heat up for 20 minutes.

Step 2: Make the chimichurri sauce

1. In a bowl, combine parsley, garlic, red pepper flakes, red wine vinegar, olive oil, and lemon juice.
2. Stir well and season with salt to taste.
3. Let the sauce sit while grilling the steak.

Step 3: Grill the steaks

1. Season both sides of the steaks generously with salt and pepper.
2. Place the steaks on the center grill grate for 90 seconds per side to achieve a perfect sear.
3. Move the steaks to the flat cooktop griddle to finish cooking to desired doneness.
4. Remove the steaks when the internal temperature is 15°F below the target doneness.
5. Let the steaks rest for 5 minutes.

Step 4: Serve

1. Slice the steak against the grain.
2. Drizzle the chimichurri sauce generously over the top.
3. Serve immediately and enjoy!

Tips

• Use high-quality steaks for the best flavor.
• Let the chimichurri rest for at least 10 minutes to allow flavors to meld.
• Adjust the red pepper flakes for more or less spice.
• Use a meat thermometer to check doneness accurately.
• Always let the steak rest before slicing to retain juices.

Variations

1. Spicy Chimichurri Steak: Add an extra teaspoon of red pepper flakes for more heat.
2. Herb-Infused Steak: Mix in fresh oregano and basil with the chimichurri for a more herbal flavor.
3. Citrus Garlic Steak: Increase the lemon juice and add orange zest for a citrusy twist.
4. Smoky Chimichurri Steak: Use smoked paprika in the chimichurri for a smoky depth.
5. Avocado Chimichurri Steak: Blend in some avocado into the chimichurri for a creamy texture.

Conclusion

Cooking on the Arteflame grill enhances the flavors and texture of your steak with a perfect sear and even cooking. This Arizona-inspired dish is packed with flavor and makes for an impressive meal.

Best Pairings

• Grilled corn on the cob
• Roasted sweet potatoes
• Charred bell peppers
• Grilled asparagus
• A bold red wine like Malbec